JCM Catalogue

Lactobacillus diolivorans Krooneman et al. 2002

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.

12183T <-- LMG 19667 <-- M. Vancanneyt R-6806 <-- J. Krooneman JKD6.
Accessioned in 2003.
=CIP 107499 =DSM 14421 =KCTC 13927 =LMG 19667 =NBRC 107869.
Type strain [5370].
Medium: 1;  Temperature: 30°C; Rehydration fluid: 663.
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Source: Maize silage, the Netherlands [5370].
Biochemistry/Physiology: [5370].
G+C (mol%): 40 (HPLC) [5370].
DNA-DNA relatedness: [5370].
Phylogeny: 16S rRNA gene (AF264701, LC311745) [5370].
Other taxonomic data: Protein profile [5370].
Genome sequence: AZEY00000000.
More information: Fermentation of 1,2-propanediol [5370].
NCBI Taxonomy ID: 179838.

Publication(s) using this strain [B13258].
Patent publication(s) using this strain [2017-163877].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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