JCM Catalogue

Lacticaseibacillus sharpeae (Weiss et al. 1982) Zheng et al. 2020

Taxonomy in NCBI database: Bacteria; Bacillota; Bacilli; Lactobacillales; Lactobacillaceae.

1186T <-- DSM 20505 <-- N. Weiss 71.
Accessioned in 1982.
=ATCC 49974 =BCRC 11662 =CCUG 39466 =CIP 101266 =DSM 20505 =KCTC 5051 =KCTC 3803 =LMG 9214 =NCFB 2590 =NCIMB 11720 =NRIC 1641 =NRRL B-14855.
Lactobacillus sharpeae.
Type strain [040,254,12937].
Medium: 1, 84;  Temperature: 30°C; Rehydration fluid: 663.

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Source: Municipal sewage [040].
Cell wall: [040].
G+C (mol%): 52.7 [040], 53.4 (genome sequence) [12937].
DNA-DNA relatedness: [040].
Phylogeny: 16S rRNA (M58831) [2983], 16S rRNA gene (LC065040).
Genome sequence: AYYO00000000, BBAC00000000.
NCBI Assembly ID: GCA_001311055 (GenBank), GCF_001311055 (RefSeq).
BacDive ID: 6522.
NCBI Taxonomy ID: 1626.
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD12538.

Publication(s) using this strain [A04172, A09007].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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