1186T <-- DSM 20505 <-- N. Weiss 71. Accessioned in 1982. =ATCC 49974 =BCRC 11662 =CCUG 39466 =CIP 101266 =DSM 20505 =KCTC 5051 =KCTC 3803 =LMG 9214 =NCFB 2590 =NCIMB 11720 =NRIC 1641 =NRRL B-14855. Lactobacillus sharpeae. Type strain [040,254,12937]. Medium: 1; Temperature: 30°C; Rehydration fluid: 663. |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |