JCM Catalogue

Lactobacillus crispatus (Brygoo and Aladame 1953) Moore and Holdeman 1970

Taxonomy in NCBI database: Bacteria; Bacillati; Bacillota; Bacilli; Lactobacillales; Lactobacillaceae.

1185^T <-- VPI 3199 <-- A. Prévot ("Eubacterium crispatum").
Accessioned in 1982.
=ATCC 33820 =BCRC 14618 =CCUG 30722 =CECT 4840 =CIP 102990 =DSM 20584 =LMG 9479 =NCFB 2752 =NRIC 1717 =VPI 3199.
Type strain [596].
Medium: 1; Temperature: 37°C; Anaerobic; Rehydration fluid: 663.

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Source: Eye.
Biochemistry/Physiology: [612,1672].
G+C (mol%): 35.0 (Tm) [1672], 36.6 (genome sequence) [12937].
Phylogeny: 16S rRNA gene (AF257097, LC065039, Y17362) [2983,4870,12937].
DNA typing: Amplified rRNA gene restriction analysis [4956], AFLP [4724], RAPD-PCR [4724], ribotype [4925].
Other taxonomic data: SDS-PAGE [4724].
Taxonomy: [12937].
Genome sequence: AZCW00000000, BBBS00000000, NARH00000000.
More information: Hemagglutination activity [3586].
NCBI Assembly ID: GCA_002088015 (GenBank), GCF_002088015 (RefSeq).
BacDive ID: 6442.
NCBI Taxonomy ID: 47770.
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD12580.

Publication(s) using this strain [A04034, A04059, A05039, A09007, A09237, B10126, A10239, A14450, A18501, A18516, A19493, A20086, A20143, A21116, A22109, A22480, A23151, A23396].

Patent publication(s) using this strain [JP2007-112805A, WO2007/138993, JP2008-024680A, JP2009-242431A, JP2009-100692A, JP2009-209132A, JP2011-195513A, JP2012-25699A, JP2012-205539A, CN 102978290 A, JP2014-003929A, JP2014-055195A, 2015-86214, 2017-226635, 2018-61473, 2019-77694, 2021-101711, WO2022-039249, WO2022-202372].

Related information on delivery / use of the strain

Biosafety level		1
Terms and conditions		Not applicable
Export control ⁽¹⁾		No
Distribution control in Japan ⁽²⁾		No
Genetically modified microorganism		No
Technical information		-
Additional information		-

(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan

Delivery category

Domestic	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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