JCM Catalogue


Weissella viridescens (Niven and Evans 1957) Collins et al. 1994

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Leuconostocaceae.

1174T <-- ATCC 12706 <-- J. B. Evans S38A.
Accessioned in 1982.
=ATCC 12706 =BCRC 11650 =CCM 56 =CCUG 21533 =CCUG 30502 =CECT 283 =CIP 102810 =DSM 20410 =IAM 13546 =KCTC 3504 =LMG 3507 =NCCB 71015 =NCFB 1655 =NCIMB 8965 =NRIC 1536 =NRRL B-1951 =VKM B-1528 =VTT E-98966.
Lactobacillus viridescens.
Type strain [609,2779,3808].
Medium: 1, 13, 84;  Temperature: 37°C; Rehydration fluid: 663.
 
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Source: Cured meat products [1706].
Biochemistry/Physiology: [3808,4442].
Cell wall: Lys-Ala-Ser [027,3808].
Fatty acid: [4517].
Enzyme electrophoretic profile: [4442].
G+C (mol%): 42.7 [011], 43.0 [2830].
DNA-DNA relatedness: [373,593,2830,3808].
Phylogeny: 16S rRNA (M23040, X52568) [2983], 16S rRNA gene (AB023236, LC065037).
Genome sequence: CYXF00000000, JQBM00000000.
Assay: Thiamine [586,1708].
NCBI Taxonomy ID: 1629.

Publication(s) using this strain [A12438].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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