1158 <-- ATCC 15577 <-- K. Kitahara 117. Accessioned in 1982. =ATCC 15577 =CCUG 21962 =CECT 984 =DSM 20175 =LMG 7760 =NCFB 2738 =NRIC 1074 =NRRL B-4449. Lactobacillus xylosus. Medium: 1; Temperature: 30°C; Rehydration fluid: 663. |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |