JCM Catalogue


Enterococcus villorum Vancanneyt et al. 2001

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Enterococcaceae.

11557T <-- LMG 12287 <-- L. A. Devriese 88-5474 <-- R. Higgins.
Accessioned in 2002.
=CCM 4887 =CCUG 45025 =CIP 107282 =KCTC 13904 =LMG 12287 =NBRC 100699.
Type strain [5169].
Medium: 1;  Temperature: 37°C; Rehydration fluid: 663.

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Source: Pig intestine, Canada [5169].
Biochemistry/Physiology: [5169].
G+C (mol%): 35 (HPLC) [5169].
DNA-DNA relatedness: [5169].
Phylogeny: 16S rRNA gene (AJ271329, LC311744) [5169].
Other taxonomic data: PAGE of whole protein [5169].
NCBI Taxonomy ID: 112904.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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