JCM Catalogue

Lactobacillus ruminis Sharpe et al. 1973

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.

1152T <-- ATCC 27780 <-- M. E. Sharpe RF1.
Accessioned in 1982.
=ATCC 27780 =BCRC 14620 =CCUG 39465 =CECT 4061 =CIP 103153 =DSM 20403 =KCTC 3601 =LMG 10756 =NBRC 102161 =NCFB 2029 =NCIMB 702029 =NRIC 1689 =NRRL B-14853 =VTT E-97852.
Type strain [028,596].
Medium: 1, 13, 84;  Temperature: 37°C; Anaerobic; Rehydration fluid: 663.
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Source: Bovine rumen [028].
Cell wall: [028].
G+C (mol%): 43.8 [028].
Phylogeny: 16S rRNA (M58828) [2983], 16S rRNA gene (AB326354, LC064897).
Genome sequence: AYYL00000000, BCVU00000000, FOPI00000000, JHAJ00000000.
NCBI Taxonomy ID: 1623.

Publication(s) using this strain [A09007, A10250, A12004, A18129, A18145].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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