JCM Catalogue


Lactobacillus ingluviei Baele et al. 2003

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.

11425 <-- P. Niamsup G35.
Accessioned in 2001.
=AHU 1736 =CIP 108373 =DSM 14792.
Lactobacillus thermotolerans.
Medium: 1;  Temperature: 42°C; Rehydration fluid: 663.

Source: Chicken feces [5433].
Biochemistry/Physiology: [5433].
Fatty acid: [5433].
G+C (mol%): 50.5 (HPLC) [5433].
DNA-DNA relatedness: [5433].
Phylogeny: 16S rRNA gene (AF317702) [5433].
Taxonomy: [6368].
More information: Type strain of Lactobacillus thermotolerans [5433].

Publication(s) using this strain [A05009, A12004].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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