JCM Catalogue

Lactobacillus amylophilus Nakamura and Crowell 1981

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.

1125T <-- NRRL B-4437 <-- L. K. Nakamura.
Accessioned in 1982.
=ATCC 49845 =BCRC 14055 =CCM 7001 =CCUG 30137 =CECT 4133 =CGMCC 1.3394 =CIP 102988 =DSM 20533 =IFO 15881 =KCTC 3161 =LMG 6900 =NBRC 15881 =NCAIM B.01457 =NCFB 2503 =NCIMB 11546 =NRRL B-4437 =NRRL B-4476 =VTT E-95574.
Type strain [175,1400].
Medium: 1, 13, 84;  Temperature: 30°C; Rehydration fluid: 663.
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Source: Swine waste-corn fermentation [175].
G+C (mol%): 45.5 (Tm) [175].
DNA-DNA relatedness: [1670].
Phylogeny: 16S rRNA gene (LC145552, M58804) [2983].
Genome sequence: BJOP00000000, CP018888.
NCBI Taxonomy ID: 1603.
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD 12579.

Publication(s) using this strain [A06038, A06220].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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