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1125T <-- NRRL B-4437 <-- L. K. Nakamura. Accessioned in 1982. =ATCC 49845 =BCRC 14055 =CCM 7001 =CCUG 30137 =CECT 4133 =CGMCC 1.3394 =CIP 102988 =DSM 20533 =IFO 15881 =KCTC 3161 =LMG 6900 =NBRC 15881 =NCAIM B.01457 =NCFB 2503 =NCIMB 11546 =NRRL B-4437 =NRRL B-4476 =VTT E-95574. Lactobacillus amylophilus. Type strain [175,1400,12937]. Medium: 1; Temperature: 30°C; Rehydration fluid: 663. |
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| Biosafety level | 1 | - | |
| Terms and conditions | Not applicable | - | |
| Export control (1) | No | - | |
| Distribution control in Japan (2) | No | - | |
| Genetically modified microorganism | No | - | |
| Technical information | - | - | |
| Additional information | - | - | |
| Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
| Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
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