1125T <-- NRRL B-4437 <-- L. K. Nakamura. Accessioned in 1982. =ATCC 49845 =BCRC 14055 =CCM 7001 =CCUG 30137 =CECT 4133 =CGMCC 1.3394 =CIP 102988 =DSM 20533 =IFO 15881 =KCTC 3161 =LMG 6900 =NBRC 15881 =NCAIM B.01457 =NCFB 2503 =NCIMB 11546 =NRRL B-4437 =NRRL B-4476 =VTT E-95574. Lactobacillus amylophilus. Type strain [175,1400,12937]. Medium: 1, 13, 84; Temperature: 30°C; Rehydration fluid: 663. |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |