11249T <-- Y. Kato B5M10 <-- H. Hayashidani. Accessioned in 2001. =CCM 7144 =CCUG 47133 =CIP 107633 =DSM 14340 =KCTC 3797 =LMG 21669 =NCIMB 14046. Lactobacillus fuchuensis. Type strain [5273,12937]. Medium: 1, 13; Temperature: 20°C; Anaerobic; Rehydration fluid: 663. |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |