JCM Catalogue

Lactobacillus fuchuensis Sakala et al. 2002

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.

11249T <-- Y. Kato B5M10 <-- H. Hayashidani.
Accessioned in 2001.
=CCM 7144 =CCUG 47133 =CIP 107633 =DSM 14340 =KCTC 3797 =LMG 21669 =NCIMB 14046.
Type strain [5273].
Medium: 1, 13;  Temperature: 20°C; Anaerobic; Rehydration fluid: 663.
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Source: Vacuum-packaged refrigerated beef [5273].
Biochemistry/Physiology: [5273].
G+C (mol%): 41.4 (HPLC) [5273].
Phylogeny: 16S rRNA gene (AB063479, LC480799, JX986973) [5273].
Other taxonomic data: Whole-cell protein profile [5273].
NCBI Taxonomy ID: 164393.
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD 12496.

Publication(s) using this strain [A09202].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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