JCM Catalogue

Lactobacillus amylotrophicus Naser et al. 2006

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.

1124T <-- NRRL B-4436 <-- L. K. Nakamura.
Accessioned in 1982.
=BCRC 17923 =CIP 109878 =DSM 20534 =KCTC 3160 =LMG 11400 =NRRL B-4436.
Lactobacillus amylophilus.
Type strain [6502].
Medium: 1, 13, 84;  Temperature: 28°C; Rehydration fluid: 663.
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Source: Swine waste-corn fermentation [175].
G+C (mol%): 45.5 [175].
DNA-DNA relatedness: [1670].
Phylogeny: 16S rRNA gene (AM236149, LC064890) [6502].
Genome sequence: AZCV00000000.
NCBI Taxonomy ID: 376807.

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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