JCM Catalogue


Lactobacillus helveticus (Orla-Jensen 1919) Bergey et al. 1925

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.

1120T <-- ATCC 15009 <-- P. A. Hansen Lh12 <-- S. Orla-Jensen 12 ("Thermobacterium helveticum").
Accessioned in 1982.
=ATCC 15009 =BCRC 12936 =CCM 7193 =CCUG 30139 =CECT 4305 =CIP 103146 =DSM 20075 =IFO 15019 =KCTC 3545 =LMG 6413 =NBRC 15019 =NCFB 2712 =NCIMB 11971 =NRIC 1545 =NRRL B-4526.
Type strain [013].
Medium: 1, 13, 84;  Temperature: 37°C; Rehydration fluid: 663.
 
open link in new window

open link in new window

Source: Emmental (Swiss) cheese.
Cell wall: [010].
Serology: Group A [014].
G+C (mol%): 39.3 (Tm) [013].
Phylogeny: 16S rRNA gene (LC062899, X61141) [2983].
DNA typing: AFLP [4724], RAPD-PCR [4724], ribotype [4925].
Other taxonomic data: SDS-PAGE [4724].
Genome sequence: ACLM00000000.
NCBI Taxonomy ID: 1587.

Publication(s) using this strain [A04059, A04075, A05009, A06222, A07011, A11280, A12004, A12061, A12363, A14450, A14493, A14506, A15198, A16003, A17536, A18516].
Patent publication(s) using this strain [JP2008-245576A, JP2008-074768A, JP2008-005811A, JP2008-199905A, WO2008/130036, JP2009-112214A, JP2010-239867A, JP2010-239868A, JP2011-121923A, JP2011-177049A, JP2012-25699A, WO2012/091081 , WO/2012/063826, JP2012-12321A, JP2012-205539A, JP2013-192470A, JP2013-005757A, WO/2014/171478 , 2015-167474, 2015-47114, WO/2015/046407, 2015-86214, 2016-073314, 2016-208996, 2017-031102, 2017-031109, 2017-066047, 2017-066086, 2017-171616, 2017-201984, 2017-226635].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
- Instructions for an order
- Go to JCM Top Page