JCM Catalogue

Lactobacillus helveticus (Orla-Jensen 1919) Bergey et al. 1925

Taxonomy in NCBI database: Bacteria; Bacillota; Bacilli; Lactobacillales; Lactobacillaceae.

1120^T <-- ATCC 15009 <-- P. A. Hansen Lh12 <-- S. Orla-Jensen 12 ("Thermobacterium helveticum").
Accessioned in 1982.
=ATCC 15009 =BCRC 12936 =CCM 7193 =CCUG 30139 =CECT 4305 =CIP 103146 =DSM 20075 =IFO 15019 =KCTC 3545 =LMG 6413 =LMG 13555 =NBRC 15019 =NCFB 2712 =NCIMB 11971 =NRIC 1545 =NRRL B-4526.
Type strain [013].
Medium: 1, 13, 84; Temperature: 37°C; Rehydration fluid: 663.

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Source: Emmental (Swiss) cheese.
Cell wall: [010].
Serology: Group A [014].
G+C (mol%): 39.3 (Tm) [013].
Phylogeny: 16S rRNA gene (AM113779, LC062899, X61141) [2983,12937].
DNA typing: AFLP [4724], RAPD-PCR [4724], ribotype [4925].
Other taxonomic data: SDS-PAGE [4724].
Taxonomy: [12937].
Genome sequence: ACLM00000000, AZEK00000000 [12937].
NCBI Assembly ID: GCA_000160855 (GenBank), GCF_000160855 (RefSeq).
BacDive ID: 6471.
NCBI Taxonomy ID: 1587.

Publication(s) using this strain [A04059, A04075, A05009, A06222, A07011, A11280, A12004, A12061, A12363, A14450, A14493, A14506, A15198, A16003, A17536, A18516, A19165, A19172, A19493].

Patent publication(s) using this strain [JP2008-005811A, JP2008-074768A, WO2008/130036, JP2008-199905A, JP2008-245576A, JP2009-112214A, JP2010-239867A, JP2010-239868A, JP2011-121923A, JP2011-177049A, JP2012-12321A, JP2012-205539A, JP2012-25699A, WO/2012/063826, WO2012/091081 , JP2013-005757A, JP2013-192470A, WO/2014/171478 , WO/2015/046407, 2015-167474, 2015-47114, 2015-86214, 2016-073314, 2016-208996, 2017-171616, 2017-201984, 2017-226635, 2017-066047, 2017-031109, 2017-031102, 2017-066086, WO2018/174125, 2018-14965, 2019-33706, 2019-77694, 2020-132560, 2020-152653, 2022-33444, 2022-79857, 7076840].

Related information on delivery / use of the strain

Biosafety level		1
Terms and conditions		Not applicable
Export control ⁽¹⁾		No
Distribution control in Japan ⁽²⁾		No
Genetically modified microorganism		No
Technical information		-
Additional information		-

(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan

Delivery category

Domestic	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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