JCM Catalogue


Jeotgalicoccus halotolerans Yoon et al. 2003

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Bacillales; Staphylococcaceae.

11198T <-- Y.-H. Park YKJ-101.
Accessioned in 2001.
=CCM 7135 =CCUG 47728 =CGMCC 1.6779 =CIP 107958 =DSM 17274 =KCCM 41448.
Type strain [5429].
Medium: 118;  Temperature: 30°C; Rehydration fluid: 41.

Source: Jeotgal, traditional Korean fermented seafood [5429].
Biochemistry/Physiology: [5429].
Cell wall: L-Lys-Gly3-4-L-Ala(Gly) (type A3α) [5429].
Fatty acid: [5429].
Quinone: MK-7 [5429].
Polar lipid: PG, DPG [5429].
G+C (mol%): 42 (HPLC) [5429].
Phylogeny: 16S rRNA gene (AY028925) [5429].
Genome sequence: QUMW00000000.
NCBI Taxonomy ID: 157227.

Publication(s) using this strain [A11340, A17012, A17448].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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