JCM Catalogue

Lactobacillus plantarum (Orla-Jensen 1919) Bergey et al. 1923

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.

11125 <-- L. K. Nakamura NRRL B-14768.
Accessioned in 2001.
=ATCC BAA-171 =CCUG 45396 =CIP 106786 =DSM 13273 =NCIMB 14068 =NRRL B-14768.
Lactobacillus arizonensis.
Medium: 1;  Temperature: 30°C; Rehydration fluid: 663.

Source: Jojoba meal [4822].
Biochemistry/Physiology: [4822].
G+C (mol%): 48 (HPLC) [4822].
DNA-DNA relatedness: [4822].
Phylogeny: 16S rRNA gene (AF093757) [4822].
Taxonomy: [6215].
More information: Type strain of Lactobacillus arizonensis [4822].

Patent publication(s) using this strain [WO2008/130036, WO2009/116382, JP2010-124720A, JP2010-173984A, 2015-80434, 2015-80435].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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