JCM Catalogue


Latilactobacillus sakei subsp. carnosus (Torriani et al. 1996) Zheng et al. 2020

11031T <-- CIP 105422 <-- CCUG 31331 <-- G. Klein and G. Reuter.
Accessioned in 2000.
=BCRC 17500 =CCUG 31331 =CECT 5766 =CIP 105422 =DSM 15831 =KCTC 3802 =KCTC 5053 =LMG 17302 =NBRC 107868.
Lactobacillus sakei subsp. carnosus.
Category: Bacteria.
Type strain [4497,12937].
Medium: 1;  Temperature: 37°C; 5% CO2; Rehydration fluid: 663.

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Source: Fermented meat product [4407].
Biochemistry/Physiology: [4497].
G+C (mol%): 42 (HPLC) [4497], 41.0 (genome sequence) [12937].
DNA-DNA relatedness: [4497].
Phylogeny: 16S rRNA gene (AY204892, LC145559) [5808].
DNA typing: RAPD-PCR profile [4497].
Genome sequence: AZFG00000000.
NCBI Taxonomy ID: 214325.

Publication(s) using this strain [A09007, A12378, A12379].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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