JCM Catalogue


Lactobacillus lindneri Back et al. 1997

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.

11027T <-- CIP 102983 <-- DSM 20690 <-- W. Back KPA.
Accessioned in 2000.
=CIP 102983 =DSM 20690 =LMG 14528 =NCFB 2809.
Type strain [4810,5123].
Medium: 1, 291;  Temperature: 25°C; Anaerobic (5% CO2); Rehydration fluid: 663.
 
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Source: Spoiled beer [4810].
Biochemistry/Physiology: [4810].
G+C (mol%): 35 (HPLC) [4810].
Phylogeny: 16S rRNA gene (LC097078, X95421) [4810].
NCBI Taxonomy ID: 53444.
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD 12542.

Publication(s) using this strain [B10178].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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