JCM Catalogue


Lentilactobacillus sp.

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.

1102 <-- T. Mitsuoka S8-40 <-- ATCC 27305 <-- H. Nonomura P-2 <-- E. Peynaud.
Accessioned in 1982.
=ATCC 27305 =BCRC 14040 =CCUG 21958 =CIP 105136 =LMG 7934 =NRIC 1036.
Lactobacillus sp.
"Lactobacillus brevis subsp. gravesensis".
Medium: 1, 13, 84;  Temperature: 30°C; Rehydration fluid: 663.

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Source: Wine.
Phylogeny: 16S rRNA gene (LC723854).
Genome sequence: ACGG00000000.
More information: 16S rRNA gene partial sequence of this strain has a high similarity (100%) with L. hilgardii.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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