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1097T <-- T. Mitsuoka S8-22 <-- DSM 20184 <-- G. Reuter Rv4 na. Accessioned in 1982. =ATCC 29644 =BCRC 14043 =CCUG 30671 =CECT 571 =CIP 103136 =DSM 20184 =KCTC 3681 =LMG 9200 =NBRC 107150 =NCFB 2330 =NCIMB 11717 =NRRL B-4566 =VTT E-991267. Lactobacillus farciminis. Type strain [017,1401,1673,12937]. Medium: 1; Temperature: 30°C; Rehydration fluid: 663. |
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| Biosafety level | 1 | |
| Terms and conditions | Not applicable | |
| Export control (1) | No | |
| Distribution control in Japan (2) | No | |
| Genetically modified microorganism | No | |
| Technical information | - | |
| Additional information | - | |
| Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
| Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
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