JCM Catalogue


Lactobacillus farciminis Reuter 1983

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.

1097T <-- T. Mitsuoka S8-22 <-- DSM 20184 <-- G. Reuter Rv4 na.
Accessioned in 1982.
=ATCC 29644 =BCRC 14043 =CCUG 30671 =CECT 571 =CIP 103136 =DSM 20184 =KCTC 3681 =LMG 9200 =NBRC 107150 =NCFB 2330 =NCIMB 11717 =NRRL B-4566 =VTT E-991267.
Type strain [017,1401,1673].
Medium: 1, 13, 84;  Temperature: 30°C; Rehydration fluid: 663.
 
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Source: Sausage [017].
Cell wall: [587].
G+C (mol%): 36.3 [587], 36.0 [2830].
DNA-DNA relatedness: [012,2830].
Phylogeny: 16S rRNA gene (LC063168, M58817), dnaK (JF411984) [10595].
Genome sequence: AEOT00000000, AZDR00000000, CP017702, PUFN00000000.
NCBI Taxonomy ID: 1612.

Publication(s) using this strain [A09007, B12187, A13451].
Patent publication(s) using this strain [JP2007-189973A, WO2008/102745, JP2009-201459A].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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