JCM Catalogue

Latilactobacillus curvatus (Troili-Petersson 1903) Zheng et al. 2020

Taxonomy in NCBI database: Bacteria; Bacillati; Bacillota; Bacilli; Lactobacillales; Lactobacillaceae.

1096^T <-- T. Mitsuoka S8-19 <-- DSM 20019 <-- I. G. Abo-Elnaga 1.
Accessioned in 1982.
=ATCC 25601 =BCRC 12189 =CCUG 30669 =CECT 904 =CIP 102992 =DSM 20019 =IFO 15884 =KCTC 3767 =LMG 9198 =LMG 13553 =NBRC 15884 =NCFB 2739 =NCIMB 9710 =NRIC 1052 =NRRL B-4562 =VTT E-90391.
Lactobacillus curvatus.
Type strain [596,12937].
Medium: 1; Temperature: 30°C; Rehydration fluid: 663.

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Source: Milk [016].
Biochemistry/Physiology: [4813].
Cell wall: [010].
G+C (mol%): 42.9 [587], 42.0 (genome sequence) [12937].
DNA-DNA relatedness: [012,4813].
Phylogeny: 16S rRNA gene (AM113777, LC063167).
Other taxonomic data: SDS-PAGE [4813].
Genome sequence: AZDL00000000, BBBQ00000000, BJOQ00000000, CP026116, CP026117 (plasmid pLDW-27).
NCBI Assembly ID: GCA_004101845 (GenBank), GCF_004101845 (RefSeq).
BacDive ID: 6444.
NCBI Taxonomy ID: 28038.
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD12578.

Publication(s) using this strain [A06222, A07011, A07242, A09007, A10239, A11065, A12378, A12379, A18169, A19451, A22029, A22480, A23127, A23396].

Patent publication(s) using this strain [JP2007-236344A, JP2007-112805A, WO2008/102745, JP2008-239553A, WO2008/130036, 2017-012052, 2021-69370, 2023-34197, 2023-128589, WO-A1-2024/195814].

Related information on delivery / use of the strain

Biosafety level		1
Terms and conditions		Not applicable
Export control ⁽¹⁾		No
Distribution control in Japan ⁽²⁾		No
Genetically modified microorganism		No
Technical information		-
Additional information		-

(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan

Delivery category

Domestic	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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