1095T <-- T. Mitsuoka S8-17 <-- DSM 20249 (Lactobacillus sp.) <-- G. Reuter R13. Accessioned in 1982. =ATCC 29643 =BCRC 12932 =CCUG 30672 =CECT 570 =CIP 102986 =DSM 20249 =KACC 12425 =KCTC 3593 =LMG 9187 =NBRC 106464 =NCFB 2329 =NCIMB 11994 =NRIC 1640. Lactobacillus alimentarius. Type strain [017,1401,1673,12937]. Medium: 1, 13, 84; Temperature: 30°C; Rehydration fluid: 663. |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |