JCM Catalogue


Lactobacillus alimentarius Reuter 1983

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.

1095T <-- T. Mitsuoka S8-17 <-- DSM 20249 (Lactobacillus sp.) <-- G. Reuter R13.
Accessioned in 1982.
=ATCC 29643 =BCRC 12932 =CCUG 30672 =CECT 570 =CIP 102986 =DSM 20249 =KACC 12425 =KCTC 3593 =LMG 9187 =NBRC 106464 =NCFB 2329 =NCIMB 11994 =NRIC 1640.
Type strain [017,1401,1673].
Medium: 1, 13, 84;  Temperature: 30°C; Rehydration fluid: 663.
 
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Source: Marinated fish product [017].
Cell wall: [587].
G+C (mol%): 37 [587].
DNA-DNA relatedness: [012].
Phylogeny: 16S rRNA gene (LC063166, M58804) [2983], dnaK (JF411983) [10595].
Genome sequence: AZDQ00000000, CP018867, CP018868 (plasmid pLDW-11).
NCBI Taxonomy ID: 1602.

Publication(s) using this strain [A05166, A06010, A07007, A07247, A08254, B12187, A12438].
Patent publication(s) using this strain [JP2007-189973A, WO2008/102745, WO2008/130036].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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