JCM Catalogue


Lactobacillus bifermentans Kandler et al. 1983

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.

1094T <-- T. Mitsuoka S8-13 <-- DSM 20003 <-- T. E. Galesloot N2.
Accessioned in 1982.
=ATCC 35409 =BCRC 12934 =CCUG 32234 =CGMCC 1.1876 =CIP 102811 =DSM 20003 =KCTC 5061 =LMG 9845 =NCFB 2736 =NCIMB 12863.
Type strain [133,1671].
Medium: 1, 13, 84;  Temperature: 30°C; Rehydration fluid: 663.
 
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G+C (mol%): 45.0 [587].
Phylogeny: 16S rRNA (M58809) [2983], 16S rRNA gene (JN175330, LC063165).
Taxonomy: [1671].
Genome sequence: AZDA00000000.
NCBI Taxonomy ID: 1607.

Publication(s) using this strain [B13332].
Patent publication(s) using this strain [JP2008-263971A, JP2010-081935A].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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