JCM Catalogue

Bacillus jeotgali Yoon et al. 2001

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Bacillales; Bacillaceae.

10885T <-- Y.-H. Park YKJ-10.
Accessioned in 2000.
=BCRC 20126 =CCM 7133 =CGMCC 1.3651 =CIP 107104 =DSM 18226 =KCCM 41040 =KCTC 3839.
Type strain [4968].
Medium: 118;  Temperature: 30°C; Rehydration fluid: 41.

Source: Jeotgal, Korean traditional fermented seafood [4968].
Biochemistry/Physiology: [4968].
Cell wall: meso-A2pm [4968].
Fatty acid: [4968].
Quinone: MK-7 [4968].
G+C (mol%): 41 (HPLC) [4968].
DNA-DNA relatedness: [4968].
Phylogeny: 16S rRNA gene (AF221061) [4968].
Genome sequence: CP025025.
NCBI Taxonomy ID: 129985.

Publication(s) using this strain [A04016, A05207, B07028, A07112, A07229, A08239, A18437].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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