JCM Catalogue


Bacillus jeotgali Yoon et al. 2001

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Bacillales; Bacillaceae.

10885T <-- Y.-H. Park YKJ-10.
Accessioned in 2000.
=BCRC 20126 =CCM 7133 =CGMCC 1.3651 =CIP 107104 =DSM 18226 =KCCM 41040 =KCTC 3839.
Type strain [4968].
Medium: 118;  Temperature: 30°C; Rehydration fluid: 41.

Source: Jeotgal, Korean traditional fermented seafood [4968].
Biochemistry/Physiology: [4968].
Cell wall: meso-A2pm [4968].
Fatty acid: [4968].
Quinone: MK-7 [4968].
G+C (mol%): 41 (HPLC) [4968].
DNA-DNA relatedness: [4968].
Phylogeny: 16S rRNA gene (AF221061) [4968].
Genome sequence: CP025025.
NCBI Taxonomy ID: 129985.

Publication(s) using this strain [A04016, A05207, B07028, A07112, A07229, A08239, A18437].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Low of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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