JCM Catalogue

Companilactobacillus paralimentarius (Cai et al. 1999) Zheng et al. 2020

Taxonomy in NCBI database: Bacteria; Bacillota; Bacilli; Lactobacillales; Lactobacillaceae.

10707 <-- J.-S. Ahn MT-1077.
Accessioned in 2000.
=ATCC BAA-131 =CCUG 45370 =CIP 107019 =DSM 13961 =KACC 12383 =KCTC 8903P =NBRC 106466 =NRIC 0493.
Companilactobacillus kimchii.
Lactobacillus paralimentarius.
Lactobacillus kimchii.
Medium: 1;  Temperature: 30°C; Rehydration fluid: 663.

Source: Fermented vegetable (Kimchi) [4821].
Biochemistry/Physiology: [4821].
Fatty acid: [4821].
G+C (mol%): 35 (HPLC) [4821], 35.1 (genome sequence) [12937].
DNA-DNA relatedness: [4821,9229].
Phylogeny: 16S rRNA gene (AF183558) [4821], dnaK (HF679041) [10595].
Taxonomy: [9229,12937].
Genome sequence: AZDH00000000, BBAE00000000, BJZB00000000, MXAL00000000.
More information: Type strain of Lactobacillus kimchii [4821].
NCBI Assembly ID: GCA_001435445 (GenBank), GCF_001435445 (RefSeq).
BacDive ID: 6578.
NCBI Taxonomy ID: 103818.
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD12541.

Publication(s) using this strain [A05166, A06010, A08254, A09005, B12187, A17585, A19469].
Patent publication(s) using this strain [WO2008/102745, WO2008/130036, JP2010-029130A].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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