JCM Catalogue


Pandoraea norimbergensis (Wittke et al. 1998) Coenye et al. 2000

Taxonomy in NCBI database: Bacteria; Proteobacteria; Betaproteobacteria; Burkholderiales; Burkholderiaceae.

10565T <-- LMG 18379 <-- DSM 11628 <-- D. Kleiner R2.
Accessioned in 1999.
=ATCC BAA-65 =CCUG 39188 =CIP 105463 =DSM 11628 =LMG 18379.
Burkholderia norimbergensis.
Type strain [4579,6833].
Medium: 75;  Temperature: 28°C; Rehydration fluid: 663.

Source: Oxic water column (pH 8.4) overlaying the sulfide-bearing sediment of lake Silbersee, Nurnberg, Germany [4579].
Biochemistry/Physiology: [4579,5479].
Fatty acid: [4579,5479].
G+C (mol%): 64 (Tm) [4579], 63.2 (HPLC) [5479].
DNA-DNA relatedness: [5479].
Phylogeny: 16S rRNA gene (Y09879, AF139171) [4579,5479].
DNA typing: AFLP [5479].
Other taxonomic data: Whole-cell protein profile [5479].
Genome sequence: CP013480.
NCBI Assembly ID: GCA_001465545 (GenBank).
BacDive ID: 2056.
NCBI Taxonomy ID: 93219.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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