JCM Catalogue


Dellaglioa algida (Kato et al. 2000) Zheng et al. 2020

10491T <-- Y. Kato M6A9 <-- H. Hayashidani.
Accessioned in 1998.
=ATCC BAA-482 =CCM 7143 =CCUG 44587 =CCUG 45366 =CGMCC 1.3701 =CIP 106688 =DSM 15638 =LMG 19872 =NCIMB 13914.
Lactobacillus algidus.
Category: Bacteria.
Type strain [4728,12937].
Medium: 1, 13;  Temperature: 20°C; Anaerobic; Rehydration fluid: 663.

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Source: Vacuum-packaged beef [4728].
Morphology: [4728].
Biochemistry/Physiology: [4728].
Fatty acid: [4728].
G+C (mol%): 36.5 (HPLC) [4728], 36 (genome sequence) [12937].
DNA-DNA relatedness: [4728].
Phylogeny: 16S rRNA gene (AB033209, LC096231) [4728].
Genome sequence: AZDI00000000.
NCBI Taxonomy ID: 105612.

Publication(s) using this strain [A05108].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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