JCM Catalogue


Lactobacillus algidus Kato et al. 2000

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.

10491T <-- Y. Kato M6A9 <-- H. Hayashidani.
Accessioned in 1998.
=ATCC BAA-482 =CCM 7143 =CCUG 44587 =CCUG 45366 =CGMCC 1.3701 =CIP 106688 =DSM 15638 =LMG 19872 =NCIMB 13914.
Type strain [4728].
Medium: 1, 13;  Temperature: 20°C; Anaerobic; Rehydration fluid: 663.
 
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Source: Vacuum-packaged beef [4728].
Morphology: [4728].
Biochemistry/Physiology: [4728].
Fatty acid: [4728].
G+C (mol%): 36.5 (HPLC) [4728].
DNA-DNA relatedness: [4728].
Phylogeny: 16S rRNA gene (AB033209, LC096231) [4728].
Genome sequence: AZDI00000000.
NCBI Taxonomy ID: 105612.

Publication(s) using this strain [A05108].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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