JCM Catalogue

Lactococcus garvieae (Collins et al. 1984) Schleifer et al. 1986

Taxonomy in NCBI database: Bacteria; Bacillota; Bacilli; Lactobacillales; Streptococcaceae.

10343^T <-- DSM 20684 <-- NCDO 2155 <-- J. Bramley 0159.
Accessioned in 1998.
=ATCC 43921 =BCRC 17074 =CCUG 32208 =CECT 4531 =CIP 102507 =DSM 20684 =HAMBI 1592 =JCM 12256 =KCTC 3772 =LMG 8893 =NBRC 100934 =NCDO 2155 =NCFB 2155 =NCIMB 702155.
Streptococcus garvieae.
Type strain [140,2185,4835,11770].
Medium: 1, 13; Temperature: 30°C; Rehydration fluid: 663.

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Source: Bovine mastitis [2185].
Biochemistry/Physiology: [2185].
Cell wall: Lys-Ala-Gly-Ala [2185].
Fatty acid: [2185].
Quinone: MK-9, MK-8 [2185].
G+C (mol%): 38.3-38.7 (Tm) [2185].
DNA-DNA relatedness: [2185].
Phylogeny: 16S rRNA [3808], 16S rRNA gene (partial) (EU091459), 16S rRNA gene (AB681296, LC096229, LC145570).
Other taxonomic data: Average amino acid identity, average nucleotide identity, genome-to-genome distances [13458].
Genome sequence: BBJW00000000, JXJV00000000, VXKD00000000.
More information: PCR detection [4439]; A multiplex PCR primer [8675].
NCBI Assembly ID: GCA_008692985 (GenBank), GCF_008692985 (RefSeq).
BacDive ID: 14686.
NCBI Taxonomy ID: 1363.

Publication(s) using this strain [A05201, B11108, A11280, A12379, A18555, A21120, A21342].

Patent publication(s) using this strain [JP2011-193844A, JP2011-217734A, JP2012-50373A, 2023-80057].

Related information on delivery / use of the strain

Biosafety level		1
Terms and conditions		Not applicable
Export control ⁽¹⁾		No
Distribution control in Japan ⁽²⁾		No
Genetically modified microorganism		No
Technical information		-
Additional information		-

(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan

Delivery category

Domestic	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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