JCM Catalogue

Lactobacillus gasseri Lauer and Kandler 1980

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.

1025 <-- T. Mitsuoka S1-71 <-- G. Reuter VC (Lactobacillus acidophilus).
Accessioned in 1982.
=KCTC 3143 =LMG 18176.
Medium: 1, 13, 84;  Temperature: 37°C; Rehydration fluid: 663.
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Source: Human intestine.
DNA typing: Ribotype [4925].
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD 14627.

Publication(s) using this strain [A05053, A05197, A06217, A08221, A09184, A11330, A14450].
Patent publication(s) using this strain [JP2007-028942A, JP2007-244324A, JP2008-061512A, JP2008-061513A, JP2012-205539A, JP2013-226077A, JP2014-003929A, 2015-73483, 2015-86214].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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