JCM Catalogue

Lactobacillus helveticus (Orla-Jensen 1919) Bergey et al. 1925

Taxonomy in NCBI database: Bacteria; Bacillati; Bacillota; Bacilli; Lactobacillales; Lactobacillaceae.

1003 <-- T. Mitsuoka S1-12 ("Lactobacillus jugurti") <-- ISL <-- ATCC 521 (Lactobacillus acidophilus) <-- W. R. Albus (Lactobacillus bulgaricus).
Accessioned in 1982.
=ATCC 521 =CCM 1751 =CECT 800 =CIP 76.19 =IAM 12475 =LMG 11445 =NCFB 87 =NCIMB 2889.
Medium: 1; Temperature: 37°C; Rehydration fluid: 663.

open link in new window

Biochemistry/Physiology: [107].
DNA-DNA relatedness: [583].
More information: One of Metchnikoff's original strains.
BacDive ID: 134852.

Publication(s) using this strain [A04059].

Patent publication(s) using this strain [JP2007-244274A].

Related information on delivery / use of the strain

Biosafety level	1	-
Terms and conditions	Not applicable	-
Export control ⁽¹⁾	No	-
Distribution control in Japan ⁽²⁾	No	-
Genetically modified microorganism	No	-
Technical information	-	-
Additional information	-	-

(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan

Delivery category

Domestic	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

Instructions for an order

Go to JCM Top Page

Go to List of JCM strains