JCM Catalogue


Tetragenococcus muriaticus Satomi et al. 1997

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Enterococcaceae.

10006T <-- T. Fujii X-1.
Accessioned in 1996.
=CIP 105747 =DSM 15685 =KCTC 21008 =LMG 18498 =NBRC 100499.
Type strain [4248].
Medium: 257;  Temperature: 30°C; Rehydration fluid: 663.
 
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Source: Squid liver sauce, Japanese local traditional fermented seafood [4248].
Biochemistry/Physiology: [4248].
Fatty acid: [4248].
G+C (mol%): 36 (Tm) [4248].
DNA-DNA relatedness: [4248].
Phylogeny: 16S rRNA gene (LC096225) [4248].
NCBI Taxonomy ID: 64642.

Publication(s) using this strain [A04153, A05075, A05140, A12125, A12374, A13010, A16015, A16130, A16578].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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