JCM Catalogue

Yamadazyma farinosa (Lindner) Billon-Grand 1989
Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina; Saccharomycetes; Saccharomycetales; Debaryomycetaceae.
10734 <-- IFO 1163 <-- T. Tsuchiya <-- CBS 185 <-- P. Lindner.
Accessioned in 2000.
=CBS 185 =IFO 1163 =NBRC 1163 =NRRL Y-7553.
Yamadazyma farinosa.
Pichia farinosa.
Saccharomyces farinosus.
Type strain [2079,2100].
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +  Full / Short version of the cataloguepage top

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Source: Jopen beer.
Locality: Danzig, Poland.
Morphology: [2079,2100].
Biochemistry/Physiology: [2079,2100].
G+C (mol%): 42.5 [2079,2100].
Phylogeny: D1/D2 region of 26S rRNA gene (AF335974, U45739) [4293,4520], ITS & 5.8S rRNA gene (AF335944, EF568067).
More information: Killer yeast (type K27).
NCBI Taxonomy ID: 4920.
Patent publication(s) using this strain [WO2008/075678].
Strain characteristics
 <Fermentation>Cellobiose
 <Growth reactions and other characteristics>on 50% Glucose   in 10% NaCl   in 16% NaCl   Hexadecane
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
1634 <-- IAM 12223 <-- AJ 4134 <-- IFO 0465 <-- GRIF <-- C. Wehmer.
Accessioned in 1982.
=AJ 4134 =IAM 12223 =IFO 0465 =NBRC 0465.
Yamadazyma farinosa.
Pichia farinosa.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
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Quinone: Q-9 [204].
G+C (mol%): 38.8 [203].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
2986 <-- M. Suzuki T-7 <-- W. Daengsubha.
Accessioned in 1984.
=TISTR 5254.
Yamadazyma farinosa.
Pichia farinosa.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
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Source: Pak-gard-hom (lettuce) [2445].
Locality: Thailand [2445].
Patent publication(s) using this strain [WO2008/075678].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
3578 <-- M. Suzuki T-87 <-- W. Daengsubha.
Accessioned in 1984.
=TISTR 5324.
Yamadazyma farinosa.
Pichia farinosa.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
open link in new window
Source: Pak-Gard-Hom (lettuce) [2445].
Locality: Thailand [2445].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
8895 <-- IFO 10231 <-- ATCC 18736 <-- IGC 3422.
Accessioned in 1993.
=ATCC 18736 =CBS 2020 =CGMCC 2.1940 =IFO 10231 =IGC 3422 =NBRC 10231.
Yamadazyma farinosa.
Pichia farinosa.
Candida cacaoi.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
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Source: Fermenting cacao [357].
Locality: Trinidad and Tobago.
Morphology: [357].
Biochemistry/Physiology: [357,3266].
Fatty acid: [3266].
Quinone: Q-9 [3266,5119].
G+C (mol%): 38.0 (HPLC) [3266].
DNA-DNA relatedness: [3266].
Phylogeny: 18S rRNA gene (AB013513) [4568], D1/D2 region of 26S rRNA gene (U45744) [4293,4520], actin gene (FR668038).
Other taxonomic data: Electrophoretic karyotype [3266]; Cellular carbohydrate composition [5119].
More information: Type strain of Candida cacaoi [357]; CUG codon usage [4568].
Patent publication(s) using this strain [JP2008-239604A, WO2008/075678].
Strain characteristics

 <Fermentation>Galactose   Trehalose   Cellobiose
 <Growth reactions and other characteristics>in 10% NaCl
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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