JCM Catalogue


Trichosporon japonicum Sugita & Nakase 1998

Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Basidiomycota; Agaricomycotina; Tremellomycetes.

8357T <-- AJ 14673 <-- M. Hoshino.
Accessioned in 1992.
=AJ 14673 =CBS 8641.
Prototheca sp.
Type strain [4511].
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +  Full / Short version of the cataloguepage top

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Source: Air [4511].
Locality: Kawasaki, Kanagawa Pref., Japan [4511].
Quinone: Q-9 [4511].
G+C (mol%): 59.8 (HPLC) [4511].
Phylogeny: 18S rRNA gene (AB001749) [4511]; D1/D2 region of 26S rRNA gene (AF308657); ITS & 5.8S rRNA gene (AF444473).
NCBI Taxonomy ID: 85853.

Publication(s) using this strain [A14206].
Strain characteristics
 <Growth reactions and other characteristics>at 37°C

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

2943 <-- CBS 5286.
Accessioned in 1984.
=CBS 5286.
Trichosporon asahii.
Trichosporon beigelii.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +

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Source: Skin lesion.
More information: Type strain of Trichosporon loboi. This strain was formerly identified as Trichosporon asahii; Killer yeast (against Candida glabrata JCM 3700 [CBS 138]).

 Related information on delivery / use of the strain
Biosafety level 2
Terms and conditions Not applicable -
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

9197 <-- ATCC 34899 <-- L. Ajello B1568.
Accessioned in 1994.
=ATCC 34899.
Trichosporon inkin.
Sarcinosporon inkin.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +

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More information: This strain was formerly identified as Trichosporon inkin.

 Related information on delivery / use of the strain
Biosafety level 2
Terms and conditions Not applicable -
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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