JCM Catalogue

Torulopsis magnoliae Lodder & Kreger-van Rij
1453 <-- CBS 6424 <-- J. P. van der Walt.
Accessioned in 1982.
=CBS 6424 =VKM Y-1693.
Torulopsis magnoliae.
Candida magnoliae.
Category: Yeasts.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +  Full / Short version of the cataloguepage top

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Phylogeny: D1/D2 region of 26S rRNA gene (KF501397).
Other taxonomic data: Haploid strain [1007].
More information: Originally identified as Candida magnoliae.
Strain characteristics
 <Fermentation>Sucrose
 <Growth reactions and other characteristics>on 50% Glucose
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
1454 <-- CBS 6425 <-- J. P. van der Walt.
Accessioned in 1982.
=BCRC 21630 =CBS 6425 =VKM Y-1694.
Torulopsis magnoliae.
Candida magnoliae.
Category: Yeasts.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
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Phylogeny: D1/D2 region of 26S rRNA gene (KF501396).
Other taxonomic data: Diploid strain [1007].
More information: Originally identified as Candida magnoliae.
Strain characteristics

 <Fermentation>Sucrose
 <Growth reactions and other characteristics>at 37°C   on 50% Glucose   in 10% NaCl   in 16% NaCl
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
1806 <-- AJ 14296 <-- J. P. van der Walt.
Accessioned in 1983.
=AJ 14296 =CBS 6396 =JCM 1452 =VKM Y-1692.
Torulopsis magnoliae.
Candida magnoliae.
Category: Yeasts.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
Source: Larval pabulum of Xylocopa scioensis (Hymenoptera, Apidae).
Locality: South Africa.
Phylogeny: D1/D2 region of 26S rRNA gene (AY521570).
More information: This strain was formerly identified as Candida magnoliae.
Strain characteristics

 <Fermentation>Sucrose
 <Growth reactions and other characteristics>on 50% Glucose
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
1446 <-- CBS 166 <-- L. Rijkebüsch.
Accessioned in 1982.
=ATCC 56463 =BCRC 21703 =CBS 166 =CGMCC 2.1919 =DSM 70638 =IAM 14519 =IFO 0705 =NBRC 0705 =NRRL Y-2024 =VKM Y-1685.
Candida magnoliae.
Torulopsis magnoliae.
Category: Yeasts.
Type strain [288].
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
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Source: Flower of Magnolia sp. [288].
Quinone: Q-9 [5119].
Serology: [1137].
G+C (mol%): 60.0 [292].
Phylogeny: 18S rRNA gene (AB018145) [4711], D1/D2 region of 26S rRNA gene (U45722) [4293,4520].
Other taxonomic data: Cellular carbohydrate composition [5119].
NCBI Taxonomy ID: 5490.
Strain characteristics

 <Fermentation>Sucrose
 <Growth reactions and other characteristics>on 50% Glucose
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
1447 <-- CBS 2250 <-- J. P. van der Walt.
Accessioned in 1982.
=CBS 2250 =DSM 70639 =IGC 3192 =JCM 9538 =PYCC 3192 =VKM Y-1686.
Torulopsis magnoliae.
Candida magnoliae.
Category: Yeasts.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
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Source: Gut of bumble bee.
Locality: South Africa.
Phylogeny: D1/D2 region of 26S rRNA gene (AY521567).
More information: Previously identified as Candida magnoliae.
Strain characteristics

 <Fermentation>Sucrose
 <Growth reactions and other characteristics>on 50% Glucose   on 60% Glucose   in 10% NaCl   in 16% NaCl
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
1448 <-- CBS 2677 <-- J. P. van der Walt.
Accessioned in 1982.
=CBS 2677 =NRRL Y-2333 =VKM Y-1685.
Candida magnoliae.
Torulopsis magnoliae.
Category: Yeasts.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
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Source: Concentrated orange juice.
Locality: South Africa.
Strain characteristics

 <Fermentation>Sucrose
 <Growth reactions and other characteristics>on 50% Glucose   on 60% Glucose   in 10% NaCl   in 16% NaCl
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
1449 <-- CBS 2800 <-- M. Hajsig.
Accessioned in 1982.
=CBS 2800 =VKM Y-1689.
Candida magnoliae.
Torulopsis magnoliae.
Category: Yeasts.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
open link in new window
Source: Gut of bee.
Locality: Croacia.
Strain characteristics

 <Fermentation>Sucrose
 <Growth reactions and other characteristics>on 50% Glucose   on 60% Glucose   in 10% NaCl   in 16% NaCl
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
1450 <-- CBS 3086 <-- G. C. E. Burger.
Accessioned in 1982.
=CBS 3086 =VKM Y-1690.
Candida sorbosivorans.
Torulopsis magnoliae.
Candida magnoliae.
Category: Yeasts.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
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Source: Sputum.
Locality: Eindhoven, the Netherlands.
More information: Previously identified as Candida magnoliae.
Strain characteristics

 <Fermentation>Sucrose
 <Growth reactions and other characteristics>at 37°C   on 50% Glucose   on 60% Glucose   in 10% NaCl   in 16% NaCl
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
1451 <-- CBS 6201 <-- E. Tunnela.
Accessioned in 1982.
=CBS 6201 =VKM Y-1691.
Candida sorbosivorans.
Torulopsis magnoliae.
Candida magnoliae.
Category: Yeasts.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
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Source: Dead tern Sterna sp.
Locality: Finland.
More information: Previously identified as Candida magnoliae.
Strain characteristics

 <Fermentation>Sucrose
 <Growth reactions and other characteristics>at 37°C   on 50% Glucose   on 60% Glucose   in 10% NaCl   in 16% NaCl
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
1452 <-- CBS 6396 <-- J. P. van der Walt.
Accessioned in 1982.
=CBS 6396 =JCM 1806 =VKM Y-1692.
Candida magnoliae.
Torulopsis magnoliae.
Category: Yeasts.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
open link in new window
Source: Larval pabulum of Xylocopa scioensis (Hymenoptera, Apidae).
Locality: South Africa.
Phylogeny: D1/D2 region of 26S rRNA gene (AY521570).
More information: This strain was originally identified as Candida magnoliae.
Strain characteristics

 <Fermentation>Sucrose
 <Growth reactions and other characteristics>on 50% Glucose   on 60% Glucose   in 10% NaCl   in 16% NaCl
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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