JCM Catalogue


Streptomyces fimicarius (Duché 1934) Waksman and Henrici 1948

Taxonomy in NCBI database: Bacteria; Actinomycetota; Actinomycetes; Kitasatosporales; Streptomycetaceae.

4224 <-- KCC S-0224 <-- CCM 3170 <-- Bú 6,15.
Accessioned in 1983.
Streptomyces fimicarius.
Medium: 50, 66;  Temperature: 28°C; Rehydration fluid: 656.   more information +  Full / Short version of the cataloguepage top

BacDive ID: 164953.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

4339 <-- KCC S-0339 <-- IFO 12736 <-- SAJ <-- ISP 5135 <-- INA 7699.
Accessioned in 1983.
=ATCC 19720 =ATCC 19885 =BCRC 12220 =CBS 459.68 =CECT 3122 =CGMCC 4.1673 =DSM 40135 =IFO 12736 =INA 7699 =ISP 5135 =KCTC 9679 =LMG 21798 =NBIMCC 3326 =NBRC 12736 =NRRL B-2565 =RIA 1001 =VKM Ac-769.
Streptomyces fimicarius.
Streptomyces acrimycini.
"Actinomyces acrimycini".
Medium: 43, 66;  Temperature: 28°C; Rehydration fluid: 656.   more information +

Source: Soil [1274].
Biochemistry/Physiology: [740].
Numerical taxonomy: [2933].
DNA-DNA relatedness: [7954].
Phylogeny: 16S rRNA gene (AB184110).
Taxonomy: [7954].
More information: Type strain of Streptomyces acrimycini [740].
BacDive ID: 15143.
NCBI Taxonomy ID: 1884.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

4349 <-- KCC S-0349 <-- IFO 13197 <-- SAJ <-- ISP 5232 <-- CBS Dreyfus 472 <-- J. Duché.
Accessioned in 1983.
=ATCC 23885 =BCRC 15103 =CBS 306.55 =CBS 665.68 =CGMCC 4.1607 =DSM 40232 =HAMBI 1044 =IFO 14727 =IFO 13197 =IMET 43091 =ISP 5232 =NBRC 13197 =NBRC 14727 =NRRL B-1902 =RIA 1172 =VKM Ac-1774 =VTT E-011971.
Streptomyces fimicarius.
Streptomyces baarnensis.
Medium: 61;  Temperature: 28°C; Rehydration fluid: 656.   more information +

Biochemistry/Physiology: [687].
Numerical taxonomy: [760,2933].
DNA-DNA relatedness: [7954].
Phylogeny: 16S rRNA gene (AB184615, EF178688).
Taxonomy: [7954].
More information: Type strain of Streptomyces baarnensis [687].
BacDive ID: 15144.
NCBI Taxonomy ID: 66872.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

4472 <-- KCC S-0472 <-- IFO 13037 <-- SAJ <-- ISP 5322 <-- CBS 420.34 <-- J. Duché.
Accessioned in 1983.
=ATCC 25449 =BCRC 12245 =CBS 420.34 =CBS 682.69 =CGMCC 4.1629 =DSM 40322 =IFO 13037 =ISP 5322 =KCCM 40680 =NBRC 13037 =NRRL ISP-5322 =RIA 1229 =VKM Ac-1724 =VTT E-011974.
Streptomyces fimicarius.
Medium: 43, 50;  Temperature: 28°C; Rehydration fluid: 656.   more information +

Biochemistry/Physiology: [685].
Numerical taxonomy: [760,2933].
G+C (mol%): 74 (UV) [755].
DNA-DNA relatedness: [755].
Phylogeny: 16S rRNA gene (AB184269, AY999784), gyrB (HQ995512) [9236].
Taxonomy: [9236].
Genome sequence: MUNB00000000.
More information: Type strain of Streptomyces fimicarius [685].
NCBI Assembly ID: GCA_002154345 (GenBank), GCF_002154345 (RefSeq).
BacDive ID: 15145.
NCBI Taxonomy ID: 67295.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

This product was produced by the KCC (Kaken Pharm. Co., Ltd.) Culture Collection of Actinomycetes (KCC) and transferred to JCM in 1983. Viability and purity assays were performed by KCC at the time of production. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the nuclear ITS region of the rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

9766 <-- INA 1565/53 <-- T. P. Preobrazhenskaya.
Accessioned in 1996.
=ATCC 19908 =CBS 121.60 =CGMCC 4.1938 =DSM 41426 =INA 1565/53 =KCTC 9737 =NBRC 100768 =NRRL B-2594 =RIA 310 =VKM Ac-1841 =VTT E-011977.
Streptomyces fimicarius.
Streptomyces flavofuscus.
Streptomyces globisporus subsp. flavofuscus.
Medium: 66;  Temperature: 28°C; Rehydration fluid: 656.   more information +

Biochemistry/Physiology: [2363].
DNA-DNA relatedness: [7954].
Phylogeny: 16S rRNA gene (AB249935, EF178690).
Taxonomy: [7954].
More information: Type strain of Streptomyces flavofuscus [371,596,2363].
BacDive ID: 15148.
NCBI Taxonomy ID: 332582.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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