JCM Catalogue

Streptomyces althioticus Yamaguchi et al. 1957
Taxonomy in NCBI database: Bacteria; Bacillati; Actinomycetota; Actinomycetes; Kitasatosporales; Streptomycetaceae.
4344 <-- KCC S-0344 <-- IFO 12740 <-- SAJ <-- ISP 5092 <-- T. Yamaguchi 254-Z2.
Accessioned in 1983.
=ATCC 19724 =BCRC 13686 =CBS 463.68 =CCRC 13686 =CGMCC 4.1608 =DSM 40092 =IFO 15956 =IFO 12740 =ISP 5092 =KCTC 9752 =NBRC 12740 =NBRC 15956 =NRRL B-3981 =RIA 1005 =VKM Ac-705.
Streptomyces althioticus.
Type strain [740,14912,14917].
Medium: 58, 66;  Temperature: 28°C; Rehydration fluid: 656.   more information +  Full / Short version of the cataloguepage top
Source: Soil, Yachigusa, Kanzaki, Hyogo Pref., Japan [845].
Biochemistry/Physiology: [740].
Numerical taxonomy: [760,2933].
G+C (mol%): 72.5 (genome sequence) [13336].
Phylogeny: 16S rRNA gene [13336]; Multilocus sequence analysis (atpD (KT384460), gyrB (KT384809), recA (KT385157), rpoB (KT388779), trpB (KT389129)) [13336]; Phylogenomic analysis [13336,14917].
DNA typing: [13336].
16S rRNA gene: AB184112, AY999791, AY999808.
Genome sequence: BMSW00000000.
Production: Althiomycin [845].
NCBI Assembly ID: GCA_014649355 (GenBank), GCF_014649355 (RefSeq).
BacDive ID: 14970.
NCBI Taxonomy ID: 83380.
Publication(s) using this strain [A21268, A22349].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
4268 <-- KCC S-0268 <-- RIA 570 <-- Lepetit M-ME/17.
Accessioned in 1983.
=ATCC 23935 =BCRC 13785 =CBS 919.68 =DSM 40188 =HAMBI 1048 =IFO 12889 =IMET 42065 =ISP 5188 =JCM 4277 =JCM 4651 =NBRC 12889 =NCIMB 9826 =NRRL B-2576 =RIA 570 =RIA 1142.
Streptomyces althioticus.
Streptomyces matensis.
Medium: 50;  Temperature: 28°C; Rehydration fluid: 656.   more information +
Source: Sea sand, Catania, Italy [1051].
Biochemistry/Physiology: [687,2350].
Numerical taxonomy: [760,2933].
G+C (mol%): 72.6 (genome sequence) [13336].
Phylogeny: 16S rRNA gene (AB184221, EF626596); Multilocus sequence analysis (atpD (KT384637), gyrB (KT384986), recA (KT385337), rpoB (KT388957), trpB (KT389306)), phylogenomic analysis [13336].
Genome sequence: BMSN00000000.
More information: Type strain of Streptomyces matensis [687].
Production: Matamycin (althiomycin) [1051].
NCBI Assembly ID: GCA_014649175 (GenBank), GCF_014649175 (RefSeq).
BacDive ID: 15397.
NCBI Taxonomy ID: 67325.
Publication(s) using this strain [A18340].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
This product was produced by the KCC (Kaken Pharm. Co., Ltd.) Culture Collection of Actinomycetes (KCC) and transferred to JCM in 1983. Viability and purity assays were performed by KCC at the time of production. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the nuclear ITS region of the rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
4277 <-- KCC S-0277 <-- S. Williams A-109 <-- Lepetit M-ME/17.
Accessioned in 1983.
=ATCC 23935 =BCRC 13785 =CBS 919.68 =DSM 40188 =HAMBI 1048 =IFO 12889 =IMET 42065 =ISP 5188 =JCM 4268 =JCM 4651 =NBRC 12889 =NCIMB 9826 =NRRL B-2576 =RIA 570 =RIA 1142.
Streptomyces althioticus.
Streptomyces matensis.
Medium: 43, 50, 66;  Temperature: 28°C; Rehydration fluid: 656.   more information +
Source: Sea sand, Catania, Italy [1051].
Biochemistry/Physiology: [687,2350].
Numerical taxonomy: [760,2933].
G+C (mol%): 72.6 (genome sequence) [13336].
Phylogeny: 16S rRNA gene (AB184221, EF626596); Multilocus sequence analysis (atpD (KT384637), gyrB (KT384986), recA (KT385337), rpoB (KT388957), trpB (KT389306)), phylogenomic analysis [13336].
Genome sequence: BMSN00000000.
More information: Type strain of Streptomyces matensis [687].
Production: Matamycin (althiomycin) [1051].
NCBI Assembly ID: GCA_014649175 (GenBank), GCF_014649175 (RefSeq).
NCBI Taxonomy ID: 67325.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
4383 <-- KCC S-0383 <-- IFO 12780 <-- SAJ <-- ISP 5160 <-- INA 6124/54.
Accessioned in 1983.
=ATCC 19767 =ATCC 19909 =BCRC 12104 =CBS 505.68 =DSM 40160 =IFO 12780 =INA 6124/54 =ISP 5160 =NBRC 12780 =NCIMB 9846 =NRRL B-3982 =RIA 1047 =VKM Ac-1894.
Streptomyces althioticus.
Streptomyces griseorubens.
"Actinomyces griseorubens".
Medium: 43, 50, 66;  Temperature: 28°C; Rehydration fluid: 656.   more information +
Source: Soil [1274].
Biochemistry/Physiology: [740].
Numerical taxonomy: [760,2933].
Quinone: MK-9(H6), MK-9(H8) [2332].
G+C (mol%): 72.2 (genome sequence) [13336].
Phylogeny: 16S rRNA gene (AB184139); Multilocus sequence analysis (atpD, gyrB, recA, rpoB, trpB), phylogenomic analysis [13336].
Other taxonomic data: Average nucleotide identity, genome-to-genome distances [13336].
Genome sequence: BMTJ000000000.
More information: Type strain of Streptomyces griseorubens [740].
NCBI Assembly ID: GCA_014649615 (GenBank), GCF_014649615 (RefSeq).
BacDive ID: 15275.
NCBI Taxonomy ID: 66897.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
4651 <-- KCC S-0651 <-- IFO 12889 <-- SAJ <-- ISP 5188 <-- Lepetit M-ME/17.
Accessioned in 1983.
=ATCC 23935 =BCRC 13785 =CBS 919.68 =DSM 40188 =HAMBI 1048 =IFO 12889 =IMET 42065 =ISP 5188 =JCM 4268 =JCM 4277 =NBRC 12889 =NCIMB 9826 =NRRL B-2576 =RIA 570 =RIA 1142.
Streptomyces althioticus.
Streptomyces matensis.
Medium: 43, 66;  Temperature: 28°C; Rehydration fluid: 656.   more information +
Source: Sea sand, Catania, Italy [1051].
Biochemistry/Physiology: [687,2350].
Numerical taxonomy: [760,2933].
G+C (mol%): 72.6 (genome sequence) [13336].
Phylogeny: 16S rRNA gene (AB184221, EF626596); Multilocus sequence analysis (atpD (KT384637), gyrB (KT384986), recA (KT385337), rpoB (KT388957), trpB (KT389306)), phylogenomic analysis [13336].
Genome sequence: BMSN00000000.
More information: Type strain of Streptomyces matensis [687].
Production: Matamycin (althiomycin) [1051].
NCBI Assembly ID: GCA_014649175 (GenBank), GCF_014649175 (RefSeq).
BacDive ID: 15397.
NCBI Taxonomy ID: 67325.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
This product was produced by the KCC (Kaken Pharm. Co., Ltd.) Culture Collection of Actinomycetes (KCC) and transferred to JCM in 1983. Viability and purity assays were performed by KCC at the time of production. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the nuclear ITS region of the rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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