JCM Catalogue

Starmerella etchellsii (Lodder & Kreger-van Rij) C. A. Rosa & Lachance 2018
Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina; Saccharomycetes; Saccharomycetales.
8066T <-- IFO 1592 <-- CBS 1750 <-- J. L. Etchells.
Accessioned in 1991.
=ATCC 60119 =BCRC 21624 =CBS 1750 =IFO 1592 =JCM 8265 =NBRC 1592 =NRRL Y-17084.
Candida etchellsii.
Torulopsis etchellsii.
Type strain [2079,2123].
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +  Full / Short version of the cataloguepage top
Source: Fermenting cucumber brine.
Locality: USA.
Biochemistry/Physiology: [3097].
Fatty acid: [3097].
Quinone: Q-9 [3097,5119].
Enzyme electrophoretic profile: [3089].
Serology: [3089].
G+C (mol%): 52.0 (Tm) [3089], 52.2 (HPLC) [3097].
DNA-DNA relatedness: [3089,3097].
Phylogeny: 18S rRNA gene (AB018142) [4711], D1/D2 region of 26S rRNA gene (U45723) [4293,4520].
Other taxonomic data: Cellular carbohydrate composition [5119]; PMR spectrum of polysaccharide [3089].
Taxonomy: [3089].
NCBI Taxonomy ID: 45547.
Publication(s) using this strain [A14206, A22500].
Strain characteristics
 <Fermentation>Maltose
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
8265T <-- CBS 1750 <-- J. L. Etchells.
Accessioned in 1992.
=ATCC 60119 =BCRC 21624 =CBS 1750 =IFO 1592 =JCM 8066 =NBRC 1592 =NRRL Y-17084.
Candida etchellsii.
Torulopsis etchellsii.
Type strain [2079,2123].
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
open link in new window
Source: Fermenting cucumber brine.
Locality: USA.
Biochemistry/Physiology: [3097].
Fatty acid: [3097].
Quinone: Q-9 [3097,5119].
Enzyme electrophoretic profile: [3089].
Serology: [3089].
G+C (mol%): 52.0 (Tm) [3089], 52.2 (HPLC) [3097].
DNA-DNA relatedness: [3089,3097].
Phylogeny: 18S rRNA gene (AB018142) [4711], D1/D2 region of 26S rRNA gene (U45723) [4293].
Other taxonomic data: Cellular carbohydrate composition [5119]; PMR spectrum of polysaccharide [3089].
Taxonomy: [3089].
NCBI Taxonomy ID: 45547.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
5938 <-- K. Tokuoka 24-60A.
Accessioned in 1986.
=BCRC 21974.
Candida etchellsii.
Candida nodaensis.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
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Source: Kiwi fruit [1833].
Locality: Tokyo, Japan [1833].
Biochemistry/Physiology: [1833].
Quinone: Q-9 [1833].
G+C (mol%): 49.6 [1833].
Publication(s) using this strain [A22500].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
5955 <-- H. Mori.
Accessioned in 1986.
=ATCC 36632 =BCRC 21622 =CBS 5240 =IFO 1595 =NBRC 1595 =NRRL Y-6694 =NRRL Y-12817.
Candida etchellsii.
Candida halonitratophila.
Torulopsis halonitratophila.
Medium: 85;  Temperature: 25°C; Rehydration fluid: 666.   more information +
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Source: Soy mash [2210].
Locality: Japan.
Enzyme electrophoretic profile: [3089].
Serology: [3089].
G+C (mol%): 52.4 [2079,2123], 51.4 (Tm) [3089].
DNA-DNA relatedness: [3089].
Phylogeny: D1/D2 region of 26S rRNA gene (U45725) [4293,4520].
Other taxonomic data: PMR spectrum of polysaccharide [3089].
Taxonomy: [200].
More information: Type strain of Torulopsis halonitratophila [357].
NCBI Taxonomy ID: 45556.
Publication(s) using this strain [A19082].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
5956 <-- H. Mori To-14.
Accessioned in 1986.
=IFO 10037 =NBRC 10037.
Candida etchellsii.
Torulopsis etchellsii.
Medium: 85;  Temperature: 25°C; Rehydration fluid: 666.   more information +
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Source: Mash in syoyu fermentation [3089].
Locality: Japan.
Enzyme electrophoretic profile: [3089].
Serology: [3089].
G+C (mol%): 52.4 (Tm) [3089].
DNA-DNA relatedness: [3089].
Other taxonomic data: PMR spectrum of polysaccharide [3089].
Taxonomy: [200].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
8254 <-- CBS 3094 <-- H. Onishi.
Accessioned in 1992.
=ATCC 20189 =ATCC 60167 =BCRC 21408 =CBS 3094 =IFO 1942 =NBRC 1942 =NRRL Y-2484.
Candida etchellsii.
Candida nodaensis.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
open link in new window
Source: Soy sauce mash (in syoyu fermentation) [3089].
Locality: Japan.
Enzyme electrophoretic profile: [3089].
Serology: [3089].
G+C (mol%): 52.0 (Tm) [3089].
DNA-DNA relatedness: [3089].
Phylogeny: D1/D2 region of 26S rRNA gene (U45726) [4293,4520].
Other taxonomic data: PMR spectrum of polysaccharide [3089].
More information: Type strain of Candida nodaensis [200].
NCBI Taxonomy ID: 45572.
Patent publication(s) using this strain [JP2008-239604A].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
8267 <-- CBS 2853 <-- J. Swieringa.
Accessioned in 1992.
=CBS 2853.
Candida etchellsii.
Torulopsis etchellsii.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
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Source: Sputum.
Locality: The Netherlands.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
8269 <-- CBS 5008 <-- Sugar Ind. Red. Inst., Mauritius.
Accessioned in 1992.
=BCRC 21609 =CBS 5008.
Candida etchellsii.
Torulopsis etchellsii.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
open link in new window
Source: Sugar.
Publication(s) using this strain [A22500].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
8268 <-- CBS 2987 <-- E. M. Mrak.
Accessioned in 1992.
=ATCC 11504 =BCRC 21434 =CBS 2987.
Starmerella etchellsii.
Candida etchellsii.
Torulopsis etchellsii.
Torulopsis citrus.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
open link in new window
Source: Concentrated lemon juice.
Locality: USA.
More information: This strain was formerly identified as Candida etchellsii.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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