JCM Catalogue


Sporobolomyces odoratus Sampaio et al. 2002

Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Basidiomycota; Pucciniomycotina.

13796 <-- L. T. Dao VY-134.
Accessioned in 2006.
=VTCC Y-0428.
Sporobolomyces sp.
Medium: 25, 30;  Temperature: 17°C; Rehydration fluid: 666.   more information +  Full / Short version of the cataloguepage top

Source: Leaf of Calophyllum membranaceum.
Locality: Cuc Phuong National Park, Ninh Binh, Vietnam.

 Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Imposed
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

13797 <-- L. T. Dao VY-135.
Accessioned in 2006.
=VTCC Y-0430.
Sporobolomyces sp.
Medium: 25, 30;  Temperature: 17°C; Rehydration fluid: 666.   more information +

Source: Leaf of Calophyllum membranaceum.
Locality: Cuc Phuong National Park, Ninh Binh, Vietnam.

 Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Imposed
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

11641 <-- PYCC 5694 <-- J. P. Sampaio.
Accessioned in 2002.
=CBS 9115 =PYCC 5694.
Sporobolomyces odoratus.
Type strain [5257,12018].
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +

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Source: Basidiocarp of Myxarium nucleatum [5257].
Locality: Sesimbra, Portugal [5257].
Biochemistry/Physiology: [5257].
Phylogeny: D1/D2 region of 26S rRNA gene (AF387125) [5257].
Other taxonomic data: MSP-PCR fingerprints [5257].
NCBI Taxonomy ID: 168509.

Publication(s) using this strain [A15599].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

11642 <-- PYCC 5695 <-- J. P. Sampaio.
Accessioned in 2002.
=CBS 9116 =IGC 5695 =PYCC 5695.
Sporobolomyces odoratus.
Medium: 25, 30;  Temperature: 25°C.   more information +

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Source: Leaf of Acer monspessulanum [5257].
Locality: Portugal [5257].
Other taxonomic data: MSP-PCR fingerprints [5257].

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic B (Actively growing culture of a microbial strain that is not preserved as a dried culture / a microbial strain of which dried ampoules are not available)
Overseas B (Actively growing culture of a microbial strain that is not preserved as a dried culture / a microbial strain of which dried ampoules are not available)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

11643 <-- PYCC 5696 <-- J. P. Sampaio.
Accessioned in 2002.
=PYCC 5696.
Sporobolomyces odoratus.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +

open link in new window

Source: PDA contamination [5257].
Locality: Portugal [5257].
Phylogeny: 26S rRNA gene (AF387126) [5257].
Other taxonomic data: MSP-PCR fingerprints [5257].

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

11644 <-- PYCC 5697 <-- J. P. Sampaio.
Accessioned in 2002.
=CBS 9114 =IGC 5697 =PYCC 5697.
Sporobolomyces odoratus.
Medium: 25, 30;  Temperature: 25°C.   more information +

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Source: Leaf of Platanus acerifolia [5257].
Locality: Portugal [5257].
Other taxonomic data: MSP-PCR fingerprints [5257].

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic B (Actively growing culture of a microbial strain that is not preserved as a dried culture / a microbial strain of which dried ampoules are not available)
Overseas B (Actively growing culture of a microbial strain that is not preserved as a dried culture / a microbial strain of which dried ampoules are not available)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

11645 <-- PYCC 5698 <-- J. P. Sampaio.
Accessioned in 2002.
=CBS 9112 =IGC 5698 =PYCC 5698.
Sporobolomyces odoratus.
Medium: 25, 30;  Temperature: 25°C.   more information +

open link in new window

Source: Leaf of lemon tree [5257].
Locality: Portugal [5257].
Other taxonomic data: MSP-PCR fingerprints [5257].

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic B (Actively growing culture of a microbial strain that is not preserved as a dried culture / a microbial strain of which dried ampoules are not available)
Overseas B (Actively growing culture of a microbial strain that is not preserved as a dried culture / a microbial strain of which dried ampoules are not available)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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