5180 <-- IFO 0316 <-- HUT <-- CBS 398 <-- CL. Accessioned in 1985. =ATCC 10612 =CBS 398 =CGMCC 2.1881 =IFO 0316 =IFO 1173 =NBRC 0316 =NBRC 1173 =NRRL Y-1556. Saccharomyces unisporus. Type strain [2079,2101]. Medium: 25, 30; Temperature: 25°C; Rehydration fluid: 666. more information + Full / Short version of the cataloguepage top |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
22016 <-- IAM 12494 <-- AJ 5248 <-- T. Tsuchiya J-6003 <-- IFO 0724 <-- IBL. Accessioned in 2007. =AJ 5248 =ATCC 48553 =CBS 2420 =IAM 12494 =IBL 2500 =IFO 0724 =NBRC 0724. Saccharomyces unisporus. Medium: 25, 30; Temperature: 25°C; Rehydration fluid: 666. more information + |
open link in new window |
Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |