JCM Catalogue


Saccharomyces unisporus A. Jörgensen 1909

Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina; Saccharomycetes; Saccharomycetales; Saccharomycetaceae.

5180 <-- IFO 0316 <-- HUT <-- CBS 398 <-- CL.
Accessioned in 1985.
=ATCC 10612 =CBS 398 =CGMCC 2.1881 =IFO 0316 =IFO 1173 =NBRC 0316 =NBRC 1173 =NRRL Y-1556.
Saccharomyces unisporus.
Type strain [2079,2101].
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +  Full / Short version of the cataloguepage top

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Serology: [2230].
G+C (mol%): 35.7 [2615].
DNA-DNA relatedness: [2615].
Phylogeny: 18S & 25S rRNA genes [3197], D1/D2 region of 26S rRNA gene (U68554) [4520], actin gene (AF527915), elongation factor 1 gene (AF402018).
Genome sequence: PPON00000000.
NCBI Taxonomy ID: 27294.

Strain characteristics
 <Fermentation>Galactose   Trehalose

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

22016 <-- IAM 12494 <-- AJ 5248 <-- T. Tsuchiya J-6003 <-- IFO 0724 <-- IBL.
Accessioned in 2007.
=AJ 5248 =ATCC 48553 =CBS 2420 =IAM 12494 =IBL 2500 =IFO 0724 =NBRC 0724.
Saccharomyces unisporus.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +

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Source: Kefir grain.
Locality: Warthausen, Germany.
Quinone: Q-6 [354].
Enzyme electrophoretic profile: [1004].
G+C (mol%): 32.4 (Tm) [337].

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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