JCM Catalogue

Lindnera petersonii
3619 <-- AJ 5043 <-- NRRL Y-3808.
Accessioned in 1985.
=AJ 5043 =ATCC 16761 =CBS 5555 =IFO 1373 =NBRC 1373 =NRRL Y-3808.
Lindnera petersonii.
Pichia petersonii.
Hansenula petersonii.
Category: Yeasts.
Type strain [2079,2090].
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +  Full / Short version of the cataloguepage top

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Source: Corpse in embalming fluid.
Quinone: Q-7 [204].
Enzyme electrophoretic profile: [1002].
G+C (mol%): 43.9 [281].
Phylogeny: D1/D2 region of 26S rRNA gene (U73572) [4520].
Other taxonomic data: PMR spectrum of polysaccharide [1756].
Taxonomy: [1884].
More information: Killer yeast (kills CBS 138).
NCBI Taxonomy ID: 36028.
Strain characteristics
 <Fermentation>Sucrose   Raffinose   Cellobiose
 <Growth reactions and other characteristics>at 37°C
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
3618 <-- AJ 5042 <-- NRRL Y-3807.
Accessioned in 1985.
=AJ 5042 =ATCC 18114 =CBS 5556 =IAM 12216 =IFO 1372 =NBRC 1372 =NRRL Y-3807.
Lindnera petersonii.
Pichia petersonii.
Hansenula petersonii.
Category: Yeasts.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
open link in new window
Quinone: Q-7 [204].
Enzyme electrophoretic profile: [1002].
Serology: [1848].
G+C (mol%): 44.1 [281].
Taxonomy: [1884].
Strain characteristics

 <Fermentation>Sucrose   Raffinose
 <Growth reactions and other characteristics>at 37°C
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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