9696T <-- NRIC 1777 <-- NCFB 768 <-- R. Glascock <-- I. R. Bernstein. Accessioned in 1995. =ATCC 12291 =ATCC 49371 =BCRC 11651 =BCRC 16065 =CCM 2083 =CCUG 30063 =CECT 4027 =CIP 103316 =DSM 284 =DSM 20193 =KCTC 3652 =LMG 11482 =NCCB 83005 =NCDO 768 =NCFB 768 =NCIMB 8699 =NRIC 1777 =VTT E-98970. Type strain [3774]. Medium: 1, 13; Temperature: 30°C; Rehydration fluid: 663. more information + Full / Short version of the cataloguepage top |
![]() open link in new window |
![]() open link in new window |
Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
10351 <-- Y. Cai FG13. Accessioned in 1998. Medium: 1, 13; Temperature: 30°C; Rehydration fluid: 663. more information + |
![]() open link in new window |
![]() open link in new window |
Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
10352 <-- Y. Cai FG16. Accessioned in 1998. Medium: 1, 13; Temperature: 30°C; Rehydration fluid: 663. more information + |
![]() open link in new window |
![]() open link in new window |
Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
10353 <-- Y. Cai FG19. Accessioned in 1998. Medium: 1, 13; Temperature: 30°C; Rehydration fluid: 663. more information + |
![]() open link in new window |
![]() open link in new window |
Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
10354 <-- Y. Cai FG20. Accessioned in 1998. Medium: 1, 13; Temperature: 30°C; Rehydration fluid: 663. more information + |
![]() open link in new window |
![]() open link in new window |
Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
10355 <-- Y. Cai FG26. Accessioned in 1998. Medium: 1, 13; Temperature: 30°C; Rehydration fluid: 663. more information + |
![]() open link in new window |
![]() open link in new window |
Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
10356 <-- Y. Cai NG6. Accessioned in 1998. Medium: 1, 13; Temperature: 30°C; Rehydration fluid: 663. more information + |
![]() open link in new window |
![]() open link in new window |
Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
10357 <-- Y. Cai NG7. Accessioned in 1998. Medium: 1, 13; Temperature: 30°C; Rehydration fluid: 663. more information + |
![]() open link in new window |
![]() open link in new window |
Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
10366 <-- Y. Cai NG12. Accessioned in 1998. Medium: 1, 13; Temperature: 30°C; Rehydration fluid: 663. more information + |
![]() open link in new window |
![]() open link in new window |
Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
11045 <-- CIP 103325 <-- NCIB 3740 <-- NCTC 3740 <-- ATCC (Leuconostoc dextranicum). Accessioned in 2000. =CIP 103325 =DSM 5624 =NCDO 1590 =NCIMB 3740 =NCTC 3740. Leuconostoc pseudomesenteroides. Medium: 1; Temperature: 25°C; 5% CO2; Rehydration fluid: 663. more information + |
![]() open link in new window |
![]() open link in new window |
Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |