6124T <-- ATCC 8293 <-- R. H. Vaughn 37Y. Accessioned in 1986. =ATCC 8293 =BCRC 11652 =CCM 1803 =CCUG 30066 =CECT 219 =CECT 891 =CGMCC 1.2138 =CIP 102305 =DSM 20343 =IAM 13004 =IMET 10695 =KCTC 3718 =KCTC 3505 =LMG 6893 =LMG 8205 =NBIMCC 3455 =NBRC 100496 =NCDO 523 =NCIMB 8023 =NCTC 12954 =NRIC 1541 =NRRL B-1118 =VKM B-1601 =VTT E-91461. Type strain [596,2472,2473]. Medium: 13, 84; Temperature: 30°C; Rehydration fluid: 663. more information + Full / Short version of the cataloguepage top |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
1564 <-- ATCC 23386 <-- T. Hiyama BO 7. Accessioned in 1982. =ATCC 23386. Medium: 13; Temperature: 25°C; Rehydration fluid: 663. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
9693 <-- NRIC 1513 <-- TUA 077L. Accessioned in 1995. =NRIC 1513. Medium: 1, 13; Temperature: 30°C; Rehydration fluid: 663. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
11041 <-- CIP 54.170 <-- C. S. McCleskey 719B. Accessioned in 2000. =ATCC 10880 =CIP 54.170. Medium: 1; Temperature: 25°C; 5% CO2; Rehydration fluid: 663. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
11042 <-- CIP 54.171 <-- C. S. McCleskey 860F. Accessioned in 2000. =ATCC 10883 =CIP 54.171. Medium: 1; Temperature: 25°C; 5% CO2; Rehydration fluid: 663. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
11043 <-- CIP 78.59 <-- F. Gasser <-- ATCC 10830 <-- NRRL B-512. Accessioned in 2000. =ATCC 10830 =CCM 1854 =CCM 1886 =CECT 394 =CIP 78.59 =DSM 20240 =IFO 12060 =KCTC 3719 =KCTC 3100 =LMG 7939 =NBRC 12060 =NCDO 553 =NCDO 796 =NCIMB 8590 =NCTC 10817 =NRRL B-512. Medium: 1; Temperature: 25°C; 5% CO2; Rehydration fluid: 663. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
11044 <-- CIP 102388 <-- Lab. Ident. Inst. Pasteur, Paris, France; 388-86 <-- St. Louis Hosp., Paris; KACI. Accessioned in 2000. =CIP 102388. Medium: 1; Temperature: 25°C; 5% CO2; Rehydration fluid: 663. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
11045 <-- CIP 103325 <-- NCIB 3740 <-- NCTC 3740 <-- ATCC (Leuconostoc dextranicum). Accessioned in 2000. =CIP 103325 =DSM 5624 =NCDO 1590 =NCIMB 3740 =NCTC 3740. Leuconostoc pseudomesenteroides. Medium: 1; Temperature: 25°C; 5% CO2; Rehydration fluid: 663. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
12649 <-- Y. Hamasaki MCRI 1. Accessioned in 2004. Medium: 1; Temperature: 30°C; Rehydration fluid: 663. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
20025 <-- IAM 1046 <-- ATU L-13 <-- Cornell Univ. Accessioned in 2007. =ATU L-13 =IAM 1046. Medium: 13; Temperature: 30°C; Rehydration fluid: 663. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
30910 <-- LMG 8159 <-- CCUG 1521 <-- A. Sandqvist <-- ATCC 9135 <-- W. Gingrich 535. Accessioned in 2015. =ATCC 9135 =ATCC 14935 =BCRC 14012 =BCRC 16062 =CCM 1851 =CCUG 1521 =CECT 8146 =CIP 110051 =DSM 20241 =IFO 3426 =KACC 17730 =LMG 8159 =NBRC 3426 =NCDO 522 =NCDO 797 =NCIMB 6992 =NCTC 6992 =NRRL B-523. Leuconostoc mesenteroides subsp. suionicum. Leuconostoc mesenteroides subsp. mesenteroides. Type strain [10592,11655]. Medium: 1; Temperature: 28°C; Rehydration fluid: 663. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |