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9504 <-- NRIC 1637 <-- DSM 5007 <-- W. P. Hammes <-- H. Heinzl. Accessioned in 1994. =ATCC 49375 =BCRC 14736 =CCUG 32233 =CECT 5917 =CIP 103411 =DSM 5007 =KCTC 3549 =LMG 11408 =NCFB 2783 =NCIMB 702783 =NRIC 1637. Lactobacillus suebicus. Type strain [2825,3608,12937]. Medium: 1, 13; Temperature: 30°C; Rehydration fluid: 663. |
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| Biosafety level | 1 | |
| Terms and conditions | Not applicable | |
| Export control (1) | No | |
| Distribution control in Japan (2) | No | |
| Genetically modified microorganism | No | |
| Technical information | - | |
| Additional information | - | |
| Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
| Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
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