15955 <-- LMG 22087 <-- S. Roos GDA154 <-- C. Pedersen and S. Roos. Accessioned in 2009. =CCUG 48462 =DSM 16049 =LMG 22087 =NBRC 107826. Lactobacillus saerimneri. Type strain [6359,12937]. Medium: 1; Temperature: 37°C; Anaerobic; Rehydration fluid: 663. |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |