JCM Catalogue


Lactobacillus coleohominis Nikolaitchouk et al. 2001

Taxonomy in NCBI database: Bacteria; Bacillota; Bacilli; Lactobacillales; Lactobacillaceae.

11550 <-- CIP 106820 <-- CCUG 44007 <-- N. Nikolaitchouk.
Accessioned in 2002.
=CCUG 44007 =CIP 106820 =DSM 14060 =KCTC 21007.
Lactobacillus coleohominis.
Type strain [5085,12937].
Medium: 1;  Temperature: 37°C; Rehydration fluid: 663.   more information +  Full / Short version of the cataloguepage top

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Source: Vagina of healthy woman [5085].
Biochemistry/Physiology: [5085].
Cell wall: meso-A2pm [5085].
Phylogeny: 16S rRNA gene (AJ292530, AM113776, LC311742) [5085,12937].
Other taxonomic data: Whole-cell protein profile [5085].
Genome sequence: AZEW00000000 [12937].
Production: β-Glucuronidase [5085].
NCBI Assembly ID: GCA_001435055 (GenBank).
BacDive ID: 6587.
NCBI Taxonomy ID: 181675.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

7763 <-- T. Mitsuoka III-120.
Accessioned in 1990.
Lactobacillus coleohominis.
Medium: 13;  Temperature: 37°C; Rehydration fluid: 663.   more information +

Source: Chicken.
Phylogeny: 16S rRNA gene (AB911495).
Taxonomy: [12937].
BacDive ID: 165604.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

7764 <-- T. Mitsuoka III-121.
Accessioned in 1990.
Lactobacillus coleohominis.
Medium: 13;  Temperature: 37°C; Rehydration fluid: 663.   more information +

Source: Chicken.
Phylogeny: 16S rRNA gene (AB911496).
Taxonomy: [12937].
BacDive ID: 165605.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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