JCM Catalogue

Halobacterium salinarum (Harison and Kennedy 1922) Elazari-Volcani 1957
Taxonomy in NCBI database: Archaea; Methanobacteriota; Halobacteria; Halobacteriales; Halobacteriaceae.
8978T <-- NCIMB 764 <-- N. E. Gibbons <-- A. G. Lochhead.
Accessioned in 1993.
=ATCC 33171 =CGMCC 1.3519 =CIP 104033 =DSM 3754 =IAM 13166 =NBRC 102687 =NCIMB 764 =NCMB 766 =NRC 34002 =VKM B-1769.
Halobacterium salinarium.
"Serratia salinaria".
Type strain [3275].
Medium: 168, 169;  Temperature: 37°C; Rehydration fluid: 307.   more information +  Full / Short version of the cataloguepage top

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Source: Salted cowhide [3274].
Numerical taxonomy: [3274].
Quinone: MK-8, MK-8(H2) [2070].
G+C (mol%): 66.4 (Tm) [3637,3639].
DNA-DNA relatedness: [3366,3637,3639].
Phylogeny: 16S rRNA gene (AJ496185) [5863,8352], rpoB' (AB477150) [8352].
Other taxonomic data: Fructose biphosphate aldolases [3642]; Polyamine [3796]; Sensitivity to antibiotics [3649]; Whole-cell protein profile [3865].
Taxonomy: [3275,4079].
Genome sequence: CP038631, CP038632 (plasmid pHSAL1), CP038633 (plasmid pHSAL2), VRYN00000000.
NCBI Assembly ID: GCA_008124605 (GenBank), GCF_008124605 (RefSeq).
BacDive ID: 5912.
NCBI Taxonomy ID: 2242.
Publication(s) using this strain [B08081, B10127, A10175, B11215, A12159, A12175, A12381, B17239].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
8981 <-- NCIMB 2259 <-- B. J. Tindall <-- DSM 669 <-- D. Keradjopoulos <-- NRC <-- A. G. Lochhead.
Accessioned in 1993.
=ATCC 33170 =DSM 669 =IFO 14715 =NBRC 14715 =NCIMB 2259 =NRC 34001 =VKM B-1808.
Halobacterium salinarium.
Halobacterium cutirubrum.
"Serratia cutirubra".
Medium: 168, 169;  Temperature: 37°C; Rehydration fluid: 307.   more information +
Source: Salted buffalo hide [3274].
Numerical taxonomy: [3275].
Polar lipid: [3282,3625].
Serology: [3638].
G+C (mol%): 67.9 (Tm) [3637,3639].
DNA-DNA relatedness: [3637,3639].
Phylogeny: 5S rRNA (M10691) [3980].
Other taxonomic data: Fructose biphosphate aldolases [3642]; Polyamine [3756,3757,3796].
Taxonomy: [3275].
Genome sequence: JACHGX000000000.
More information: Preservation [3716].
NCBI Assembly ID: GCA_014202515 (GenBank), GCF_014202515 (RefSeq).
BacDive ID: 5909.
NCBI Taxonomy ID: 2242.
Publication(s) using this strain [A07154, A09158].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
9118 <-- CCM 2148 <-- I. Dundas 1.
Accessioned in 1994.
=CCM 2148.
Halobacterium salinarium.
Medium: 168;  Temperature: 37°C; Rehydration fluid: 307.   more information +
Source: Salted codfish.
Numerical taxonomy: [3282].
Quinone: MK-8, MK-8(H2) [2070].
DNA-DNA relatedness: [3366].
Other taxonomic data: Polyamine [4558]; Sensitivity to antibiotics [3649]; Sensitivity of ribosome to antibiotics [3641,3699].
BacDive ID: 165991.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
9119 <-- CCM 2088 <-- I. Dundas <-- N. E. Gibbons CCNRLO 9.
Accessioned in 1994.
=CCM 2088.
Halobacterium salinarium.
Halobacterium cutirubrum.
Medium: 168;  Temperature: 37°C; Rehydration fluid: 307.   more information +
G+C (mol%): Major DNA, 66: minor DNA, 57 (Bd) [3636].
DNA-DNA relatedness: [3366].
Other taxonomic data: Polyamine [4558].
BacDive ID: 165992.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
9120 <-- CCM 2090 <-- I. Dundas Delft.
Accessioned in 1994.
=CCM 2090.
Halobacterium salinarium.
Halobacterium halobium.
Medium: 168;  Temperature: 37°C; Rehydration fluid: 307.   more information +
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Numerical taxonomy: [3282].
Quinone: MK-8, MK-8(H2) [2070].
Polar lipid: [3282,3293].
G+C (mol%): Major DNA, 70.9: minor DNA 59.2 (Bd) [3293], major DNA, 67: minor DNA, 59 (Bd) [3636].
DNA-DNA relatedness: [3366].
Other taxonomic data: Polyamine [4558].
More information: Sensitivity to antitumor drugs [3892]; Incorporation of luecine into the isoprenoidal lipid [8044].
BacDive ID: 165993.
Publication(s) using this strain [A04036, A10087, A11179].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
9121 <-- CCM 2084 <-- I. Dundas <-- N. E. Gibbons CCNRLO 10.
Accessioned in 1994.
=CCM 2084.
Halobacterium salinarium.
Medium: 168;  Temperature: 37°C; Rehydration fluid: 307.   more information +
DNA-DNA relatedness: [3366].
Other taxonomic data: Polyamine [4558].
BacDive ID: 165994.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
9409 <-- NCIMB 2080 <-- ATCC 29341 <-- L. I. Hochstein R-1 <-- L. Briggs.
Accessioned in 1994.
=ATCC 29341 =DSM 671 =NCIMB 2080.
Halobacterium salinarium.
Halobacterium halobium.
Medium: 168, 169;  Temperature: 37°C; Rehydration fluid: 307.   more information +
Quinone: MK-8, MK-8(H2) [2070].
DNA-DNA relatedness: [3644,3698].
Phylogeny: 5S rRNA gene [3767], 16S rRNA gene (M11583) [3767,3904], 23S rRNA gene [3767].
Other taxonomic data: DNA-dependent RNA polymerase [3696,3812]; Polyamine [4558].
Genome sequence: AM774415 [8432].
More information: Mutant of NRL strain of Halobacterium halobium [3640].
NCBI Assembly ID: GCA_000069025 (GenBank), GCF_000069025 (RefSeq).
BacDive ID: 5911.
NCBI Taxonomy ID: 478009.
Publication(s) using this strain [A12175].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
10927 <-- M. Kamekura and H. Seki Oyon Moussa-16.
Accessioned in 2000.
Medium: 168;  Temperature: 37°C; Rehydration fluid: 307.   more information +
Source: Oyon Mousa, Sinai, Egypt.
More information: Pigment biosynthesis [5211].
BacDive ID: 161096.
Publication(s) using this strain [A04036, A07262].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
14661 <-- W. Visessanguan HPC1-2.
Accessioned in 2007.
=BCC 24372 =PCU 302.
Halobacterium piscisalsi.
Medium: 168;  Temperature: 37°C; Rehydration fluid: 307.   more information +
Source: Salt-fermented fish product (pla-ra) of Thailand [7444].
Biochemistry/Physiology: [7444].
Quinone: MK-8 [7444].
Polar lipid: [7444].
G+C (mol%): 65.5 (HPLC) [7444].
DNA-DNA relatedness: [7444,9163].
Phylogeny: 16S rRNA gene (AB285020) [7444], 16S rRNA gene (AB545861) [9163].
Taxonomy: Halobacterium piscisalsi be regarded as a later heterotypic synonym of Halobacterium salinarum [9163].
BacDive ID: 134335.
NCBI Taxonomy ID: 2242.
Publication(s) using this strain [B08081, A09250, A12175].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
20370 <-- IAM 12046 <-- K. Yamasato <-- K. Sakaguchi <-- N. E. Gibbons.
Accessioned in 2007.
=IAM 12046.
Medium: 168;  Temperature: 37°C; Rehydration fluid: 307.   more information +
BacDive ID: 162900.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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