JCM Catalogue

Halobacterium saccharovorum Tomlinson and Hochstein 1977

Taxonomy in NCBI database: Archaea; Halobacteriota; Halobacteria; Halobacteriales; Halobacteriaceae.

8865 <-- IFO 14717 <-- DSM 1137 <-- L. I. Hochstein M6.
Accessioned in 1993.
=ATCC 29252 =CCM 2887 =CGMCC 1.2924 =CIP 105329 =DSM 1137 =IAM 13168 =IFO 14717 =NBRC 14717 =NCIMB 2081 =VKM B-1747.
Halobacterium saccharovorum.
Type strain [073,596,3276,4058,10698].
Medium: 168;  Temperature: 37°C; Rehydration fluid: 307.

Source: Saltern in the San Francisco Bay area [3277].
Biochemistry/Physiology: [3276,3277,3278].
Numerical taxonomy: [3282].
Quinone: MK-8, MK-8(H2) [2070,4406].
Polar lipid: [3282,4057].
Serology: [3638].
G+C (mol%): 71.2 (Bd), 64.3 (Tm) [3637,3639].
DNA-DNA relatedness: [3366,3637,3639].
Phylogeny: 16S rRNA (X53570, X53571, X53572) [3932,4057,4058,8352], 16S rRNA gene (U17346, X82167), rpoB' (AB477184) [8352].
Other taxonomic data: dam-Methylation [3754]; Polyamine [3756,3796]; Sensitivity to antibiotics [3649,3965].
Taxonomy: [4058].
Genome sequence: AOJE00000000 [12471].
More information: Preservation [3716].
NCBI Assembly ID: GCA_000337915 (GenBank), GCF_000337915 (RefSeq).
BacDive ID: 5938.
NCBI Taxonomy ID: 2248.

Publication(s) using this strain [A04036, B06083, A10175, A11179, B11215, A12159, B15257, B15295, A16285, B17194, B17239, A18343].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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