JCM Catalogue

"Haloarcula aidinensis"

Taxonomy in NCBI database: Archaea; Methanobacteriati; Halobacteriota; Halobacteria; Halobacteriales; Haloarculaceae.

10024 <-- P. Zhou A₅.
Accessioned in 1997.
=CGMCC 1.6347.
"Haloarcula aidinensis".
Medium: 168; Temperature: 37°C; Rehydration fluid: 307. more information + Full / Short version of the cataloguepage top

Source: Salt lake of Xinjiang, China [4187].
Biochemistry/Physiology: [4187,14636].
Polar lipid: [4187].
G+C (mol%): 67.4 (Tm) [4187].
Phylogeny: 16S rRNA gene, rpoB' gene (PP070410), phylogenomic analyses [14636].
Other taxonomic data: Polyamine [5431].
16S rRNA gene: PP065947 (rrnA), PP065953 (rrnB) [14636].
Genome sequence: JAYMGX000000000 [14636].
More information: It is assigned as the type strain of 'Haloarcula aidinensis' [4187]; It is regarded as a strain of Haloarcula amylolytica [14636].
NCBI Assembly ID: GCA_037078395 (GenBank), GCF_037078395 (RefSeq).
BacDive ID: 160840.

Publication(s) using this strain [A04036, A04209].

Related information on delivery / use of the strain

Biosafety level		1
Terms and conditions		Not applicable
Export control ⁽¹⁾		No
Distribution control in Japan ⁽²⁾		No
Genetically modified microorganism		No
Technical information		-
Additional information		-

(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan

Delivery category

Domestic	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

10025 <-- P. Zhou B₂.
Accessioned in 1997.
"Haloarcula aidinensis".
Medium: 168; Temperature: 37°C; Rehydration fluid: 307. more information +

Source: Salt lake of Xinjiang, China [4187].
Biochemistry/Physiology: [4187].
Polar lipid: [4187].
G+C (mol%): 67.9 (Tm) [4187].
Phylogeny: 16S rRNA gene [4188].
Other taxonomic data: Polyamine [5431].
More information: It is assigned as a strain of 'Haloarcula aidinensis' [4187].
BacDive ID: 160841.

Publication(s) using this strain [A04060].

Related information on delivery / use of the strain

Biosafety level		1
Terms and conditions		Not applicable
Export control ⁽¹⁾		No
Distribution control in Japan ⁽²⁾		No
Genetically modified microorganism		No
Technical information		-
Additional information		-

(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan

Delivery category

Domestic	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

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