JCM Catalogue

Gluconacetobacter hansenii (Gosselé et al. 1983) Yamada et al. 1998

Taxonomy in NCBI database: Bacteria; Pseudomonadati; Pseudomonadota; Alphaproteobacteria; Acetobacterales; Acetobacteraceae.

37641 <-- M. Odahara; Kewpie Jyozo Co., Ltd., Japan; GK-1.
Accessioned in 2024.
Gluconacetobacter hansenii.
Medium: 97, 709; Temperature: 30°C; Rehydration fluid: 663. more information + Full / Short version of the cataloguepage top

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Source: Subluture of vinegar brewing.
Genome sequence: Chromosome (AP038915), Plasmid (AP038916, AP038917).
More information: Human safety test [14703,14704].

Related information on delivery / use of the strain

Biosafety level	1	-
Terms and conditions	Imposed
Export control ⁽¹⁾	No	-
Distribution control in Japan ⁽²⁾	No	-
Genetically modified microorganism	No	-
Technical information	-	-
Additional information	-	-

(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan

Delivery category

Domestic	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

7643 <-- NCIB 8746 <-- J. L. Shimwell strain Mutant 1 <-- M. Schramm.
Accessioned in 1989.
=ATCC 35959 =BCRC 14157 =CCUG 18123 =CGMCC 1.1811 =CIP 103110 =DSM 5602 =IFO 14820 =LMG 1527 =NBRC 14820 =NCIMB 8746 =VTT E-97829.
Komagataeibacter hansenii.
Gluconacetobacter hansenii.
Acetobacter hansenii.
Type strain [133,3187,5918,9279,13618].
Medium: 97; Temperature: 30°C; Rehydration fluid: 663. more information +

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Source: Local vinegar brewery, Israel.
Biochemistry/Physiology: [2064,3187].
Numerical taxonomy: Cluster C [3187].
Quinone: Q-10 [2064].
G+C (mol%): 59.7 (Tm) [3210], 59.4 (genome sequence) [13618].
Phylogeny: 16S rRNA gene (AB166736, X75620) [7367], Concatenated 371 conserved core genes, concatenated bcs genes [13618].
Other taxonomic data: Protein profile [3187]; rRNA-DNA relatedness [3210]; Average amino acid identity, average nucleotide identity [13618].
Taxonomy: [9287,13618].
Genome sequence: BJNN00000000.
More information: Cellulose non-producing mutant of strain NCIMB 8745.
NCBI Assembly ID: GCA_000964405 (GenBank), GCF_000964405 (RefSeq).
BacDive ID: 85.
NCBI Taxonomy ID: 436.
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD08010.

Related information on delivery / use of the strain

Biosafety level		1
Terms and conditions		Not applicable
Export control ⁽¹⁾		No
Distribution control in Japan ⁽²⁾		No
Genetically modified microorganism		No
Technical information		-
Additional information		-

(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan

Delivery category

Domestic	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

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