1649T <-- Y. Kosako 82039 <-- R. Sakazaki <-- ATCC 11775 <-- NCTC 9001 <-- F. Kauffmann U 5/41. Accessioned in 1982. =ATCC 11775 =BCRC 10675 =CCM 5172 =CCUG 24 =CCUG 29300 =CECT 515 =CGMCC 1.2993 =CIP 54.8 =DSM 30083 =IAM 12119 =KCTC 2441 =LMG 2092 =NBRC 102203 =NCDO 1989 =NCIMB 11943 =NCTC 9001 =VTT E-94564. Type strain [596]. Medium: 12, 22; Temperature: 37°C; Rehydration fluid: 663. more information + Full / Short version of the cataloguepage top |
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Biosafety level | 2 | ||
Terms and conditions | Not applicable | - | |
Export control (1) | Controlled | ||
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | - | - |
1246 <-- R. Sakazaki. Accessioned in 1982. Medium: 12, 22; Temperature: 37°C; Rehydration fluid: 663. more information + |
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Biosafety level | 2 | ||
Terms and conditions | Not applicable | - | |
Export control (1) | Controlled | ||
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | - | - |
Biosafety level | 2 | ||
Terms and conditions | Not applicable | - | |
Export control (1) | Controlled | ||
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | - | - |
5491 <-- Y. Kosako <-- R. Sakazaki <-- ATCC 25922 <-- FDA strain Seattle 1946 <-- F. Schoenknecht. Accessioned in 1986. =ATCC 25922 =CCM 3954 =CCUG 7736 =CCUG 17620 =CCUG 21456 =CIP 76.24 =DSM 1103 =IFO 15034 =KCTC 1682 =LMG 8223 =NBRC 15034 =NCIMB 12110. Medium: 12; Temperature: 37°C; Rehydration fluid: 663. more information + |
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Biosafety level | 2 | ||
Terms and conditions | Not applicable | - | |
Export control (1) | Controlled | ||
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | - | - |
Biosafety level | 2 | ||
Terms and conditions | Not applicable | - | |
Export control (1) | Controlled | ||
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | - | - |
Biosafety level | 2 | ||
Terms and conditions | Not applicable | - | |
Export control (1) | Controlled | ||
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | - | - |
Biosafety level | 2 | ||
Terms and conditions | Not applicable | - | |
Export control (1) | Controlled | ||
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | - | - |
Biosafety level | 2 | ||
Terms and conditions | Not applicable | - | |
Export control (1) | Controlled | ||
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | - | - |
Biosafety level | 2 | ||
Terms and conditions | Not applicable | - | |
Export control (1) | Controlled | ||
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | - | - |
17474 <-- S. Yokoyama KO-371 <-- Novagen Co. Ltd.; BL21. Accessioned in 2010. Medium: 27; Temperature: 37°C; Rehydration fluid: 663. more information + |
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Biosafety level | 2 | ||
Terms and conditions | Imposed | ||
Export control (1) | Controlled | ||
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | - | - |
17475 <-- S. Yokoyama KO-430 <-- Novagen Co. Ltd.; BL21. Accessioned in 2010. Medium: 27; Temperature: 37°C; Rehydration fluid: 663. more information + |
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Biosafety level | 2 | ||
Terms and conditions | Imposed | ||
Export control (1) | Controlled | ||
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | - | - |
18426 <-- LMG 21756 <-- ATCC 700728 <-- Beckton Dickinson Microbiol. Syst., BDMS T4169 <-- R. Hammann. Accessioned in 2012. =ATCC 700728 =CCM 4787 =CECT 4972 =CIP 110281 =LMG 21763 =LMG 21756 =NCIMB 14487 =NCIMB 50139 =NCTC 12900 =VTT E-011782. Medium: 22; Temperature: 28°C; Rehydration fluid: 663. more information + |
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Biosafety level | 2 | ||
Terms and conditions | Not applicable | - | |
Export control (1) | Controlled | ||
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | - | - |
Biosafety level | 2 | ||
Terms and conditions | Not applicable | - | |
Export control (1) | Controlled | ||
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | - | - |
20114 <-- IAM 1222 <-- Inst. Pasteur, Paris. Accessioned in 2007. =IAM 1222. Medium: 12; Temperature: 37°C; Rehydration fluid: 663. more information + |
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Biosafety level | 2 | ||
Terms and conditions | Not applicable | - | |
Export control (1) | Controlled | ||
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | - | - |
Biosafety level | 2 | ||
Terms and conditions | Not applicable | - | |
Export control (1) | Controlled | ||
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | - | - |
20135 <-- IAM 1264 <-- ATCC 10798 <-- C. E. Clifton strain K-12. Accessioned in 2007. =ATCC 10798 =BCRC 10362 =BCRC 12569 =IAM 1264 =KCTC 2443 =NCIMB 12805 =NRRL B-3707. Medium: 12; Temperature: 37°C; Rehydration fluid: 663. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
Biosafety level | 2 | ||
Terms and conditions | Not applicable | - | |
Export control (1) | Controlled | ||
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | - | - |
Biosafety level | 2 | ||
Terms and conditions | Not applicable | - | |
Export control (1) | Controlled | ||
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | - | - |
Biosafety level | 2 | ||
Terms and conditions | Not applicable | - | |
Export control (1) | Controlled | ||
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | - | - |
20375 <-- IAM 12057 <-- ATCC 15490 <-- R. I. Mateles <-- R. D. Demoss T-3A (derived from strain T-3 =JCM 20376). Accessioned in 2007. =ATCC 15490 =IAM 12057. Medium: 12, 22; Temperature: 37°C; Rehydration fluid: 663. more information + |
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Biosafety level | 1 | - | |
Terms and conditions | Not applicable | - | |
Export control (1) | Controlled | ||
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | - | - |
20376 <-- IAM 12058 <-- ATCC 15491 <-- R. I. Mateles <-- C. Yanofsky T-3 (derived from strain K-12 =JCM 20135). Accessioned in 2007. =ATCC 15491 =IAM 12058. Medium: 12, 22; Temperature: 37°C; Rehydration fluid: 663. more information + |
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Biosafety level | 1 | - | |
Terms and conditions | Not applicable | - | |
Export control (1) | Controlled | ||
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | - | - |
20377 <-- IAM 12060 <-- ATCC 15489 <-- R. I. Mateles and P. G. Lim E971 (derived from strain K-12 =JCM 20135). Accessioned in 2007. =ATCC 15489 =IAM 12060. Medium: 12; Temperature: 37°C; Rehydration fluid: 663. more information + |
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Biosafety level | 1 | - | |
Terms and conditions | Not applicable | - | |
Export control (1) | Controlled | ||
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | - | - |
Biosafety level | 2 | ||
Terms and conditions | Not applicable | - | |
Export control (1) | Controlled | ||
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | - | - |
20392 <-- IAM 12084 <-- H. Arai PK-76 <-- H. Ikeda. Accessioned in 2007. =IAM 12084. Medium: 12; Temperature: 37°C; Rehydration fluid: 663. more information + |
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Biosafety level | 2 | ||
Terms and conditions | Not applicable | - | |
Export control (1) | Controlled | ||
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | - | - |
Biosafety level | 2 | ||
Terms and conditions | Imposed | ||
Export control (1) | Controlled | ||
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | - | - |
35038 <-- K. Ishimori, K. Muranishi and K. Kitahara; Hokkaido Univ., Japan; U1. Accessioned in 2021. Medium: 443; Temperature: 37°C; Rehydration fluid: 663. more information + |
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Biosafety level | 2 | ||
Terms and conditions | Not applicable | - | |
Export control (1) | Controlled | ||
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | - | - |