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6360 <-- CBS 151.30 <-- W. Stantz. Accessioned in 1987. =CBS 151.30 =DSM 3189 =MUCL 14510. Dipodascus magnusii. Geotrichum ludwigii. Endomyces magnusii. Medium: 30; Temperature: 20°C; Rehydration fluid: 664. more information + Full / Short version of the cataloguepage top |
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| Biosafety level | 1 | |
| Terms and conditions | Not applicable | |
| Export control (1) | No | |
| Distribution control in Japan (2) | No | |
| Genetically modified microorganism | No | |
| Technical information | - | |
| Additional information | - | |
| Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
| Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
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6867 <-- CBS 107.12 <-- P. Claussen. Accessioned in 1987. =CBS 107.12 =CECT 1453. Dipodascus magnusii. Endomyces magnusii. Medium: 30; Temperature: 20°C; Rehydration fluid: 664. more information + |
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| Biosafety level | 1 | |
| Terms and conditions | Not applicable | |
| Export control (1) | No | |
| Distribution control in Japan (2) | No | |
| Genetically modified microorganism | No | |
| Technical information | - | |
| Additional information | - | |
| Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
| Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
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6868 <-- CBS 108.12 <-- P. Lindner. Accessioned in 1987. =CBS 108.12. Dipodascus magnusii. Endomyces magnusii. Medium: 30; Temperature: 20°C; Rehydration fluid: 664. more information + |
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| Biosafety level | 1 | |
| Terms and conditions | Not applicable | |
| Export control (1) | No | |
| Distribution control in Japan (2) | No | |
| Genetically modified microorganism | No | |
| Technical information | - | |
| Additional information | - | |
| Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
| Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
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6869 <-- CBS 234.85 <-- E.E. Butler. Accessioned in 1987. =CBS 234.85 =IFO 10808 =NBRC 10808. Dipodascus magnusii. Endomyces magnusii. Medium: 30; Temperature: 20°C; Rehydration fluid: 664. more information + |
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| Biosafety level | 1 | |
| Terms and conditions | Not applicable | |
| Export control (1) | No | |
| Distribution control in Japan (2) | No | |
| Genetically modified microorganism | No | |
| Technical information | - | |
| Additional information | - | |
| Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
| Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
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34065 <-- R. Endoh; RIKEN BRC-JCM, Japan; ExdQs19-6-56. Accessioned in 2020. Dipodascus magnusii. Medium: 25; Temperature: 25°C; Rehydration fluid: 666. more information + |
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| Biosafety level | 1 | |
| Terms and conditions | Not applicable | |
| Export control (1) | No | |
| Distribution control in Japan (2) | No | |
| Genetically modified microorganism | No | |
| Technical information | - | |
| Additional information | - | |
| Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
| Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
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35273 <-- R. Endoh; RIKEN BRC-JCM, Japan; ExdQs21-1-136. Accessioned in 2022. Dipodascus magnusii. Medium: 25; Temperature: 25°C; Rehydration fluid: 666. more information + |
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| Biosafety level | 1 | |
| Terms and conditions | Not applicable | |
| Export control (1) | No | |
| Distribution control in Japan (2) | No | |
| Genetically modified microorganism | No | |
| Technical information | - | |
| Additional information | - | |
| Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
| Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
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35288 <-- R. Endoh; RIKEN BRC-JCM, Japan; ExdQs21-3-123. Accessioned in 2022. Dipodascus magnusii. Medium: 25; Temperature: 25°C; Rehydration fluid: 666. more information + |
open link in new window |
| Biosafety level | 1 | |
| Terms and conditions | Not applicable | |
| Export control (1) | No | |
| Distribution control in Japan (2) | No | |
| Genetically modified microorganism | No | |
| Technical information | - | |
| Additional information | - | |
| Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
| Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
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35299 <-- R. Endoh; RIKEN BRC-JCM, Japan; ExdQs21-4-200. Accessioned in 2022. Dipodascus magnusii. Medium: 25; Temperature: 25°C; Rehydration fluid: 666. more information + |
open link in new window |
| Biosafety level | 1 | |
| Terms and conditions | Not applicable | |
| Export control (1) | No | |
| Distribution control in Japan (2) | No | |
| Genetically modified microorganism | No | |
| Technical information | - | |
| Additional information | - | |
| Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
| Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
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