JCM Catalogue

Debaryomyces subglobosus (Zach) Lodder & Kreger 1952
Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina; Saccharomycetes; Saccharomycetales; Debaryomycetaceae.
2166 <-- CBS 1796 <-- P. Redaelli.
Accessioned in 1983.
=CBS 1796 =CGMCC 2.1845.
Debaryomyces hansenii var. fabryi.
Candida famata var. flareri.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +  Full / Short version of the cataloguepage top

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Source: Erythematous lesion.
Locality: Messina, Italy.
Quinone: Q-9 [1777,5119].
Enzyme electrophoretic profile: [1778].
G+C (mol%): 36.8 [1777].
DNA-DNA relatedness: [1777].
Phylogeny: D1/D2 region of LSU rRNA gene (EU816299); 18S rRNA gene (AB013567) [4568]; ITS & 5.8S rRNA gene (AB018040, EU816234); actin gene (FR799739).
Other taxonomic data: Cellular carbohydrate composition [5119]; PMR spectrum of polysaccharide [1777].
More information: Type strain of Candida flareri [1777]; CUG codon usage [4568]; DNA barcode marker [9081].
Publication(s) using this strain [A12345].
Patent publication(s) using this strain [JP2008-239604A].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
5212 <-- HUT 7240 <-- NRRL Y-880.
Accessioned in 1985.
=HUT 7240 =NRRL Y-880.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
1989 <-- IFO 0794 <-- CBS 792 <-- F. Zach.
Accessioned in 1983.
=CBS 792 =CGMCC 2.1856 =IFO 0794 =NBRC 0794.
Candida famata var. flareri.
Debaryomyces subglobosus.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
Source: Diseased nails [288].
Locality: Austria.
Quinone: Q-9 [1777].
Enzyme electrophoretic profile: [1778].
G+C (mol%): 36.4 [1777].
DNA-DNA relatedness: [1777].
Phylogeny: ITS & 5.8S rRNA gene (EU816232); actin gene (EU816211).
Other taxonomic data: PMR spectrum of polysaccharide [1777].
More information: Type strain of Debaryomyces subglobosus [357]; DNA barcode marker [9081].
NCBI Taxonomy ID: 522693.
Publication(s) using this strain [A12345].
Strain characteristics
 <Fermentation>Sucrose
 <Growth reactions and other characteristics>at 37°C   on 50% Glucose   in 16% NaCl
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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